I change on him all the time & he loves meatloaf as well as steak! https://www.youtube.com/embed/xUgKekv57hI . * Percent Daily Values are based on a 2,000 calorie diet. Where I live in Texas, were inundated with these feral critters, but theres a love/hate relationship at play. Pack into 9" x 5" loaf pan and bake at 325 degrees F for 45 minutes to 1 hour or until meat thermometer registers 150 degrees F. Recipe Source: Duke's Restaurant in Seattle, This meatloaf is by far the BEST meatloaf you'll ever eat. "Made this tonight for supper and it was a big hit.and even better was the fact that it was so quick and easy to make! (function() { The only major difference is that I use au jus gravy rather than ketchup or tomato sauce in the end. Cut into wedges to serve. I will make this again. Preheat oven to 350 F. Lightly grease a 9x5-inch loaf pan with cooking spray. My family loved it. Sprinkle in the bread crumbs and mix them with your hands (be careful not to overmix). In a medium bowl, stir the breadcrumbs and milk together, set aside to allow the breadcrumbs to absorb the milk. I can't wait to try this recipe. This traditional meatloaf recipe made with sauted vegetables, spices, and bread crumbs is moist and flavorful and topped with an old-fashioned glaze. I will certainly be making it on a regular basis for them. The recipe I use is closest to b. Ruths, although Ive been known to throw in saltines or some other cracker in a pinch. 15 ratings. Thanks, Katherine! ); Instructions. I forgot to add that I bake the meatloaf in a 13 x9 glass baking dish and put the loaf in the middle with the vegetables along both sides. 15 ways to use sweetened condensed milk. Remove the garlic from the oil and set aside. Cornbread is best right before it starts to grow that green mold. Try it! Instructions. Bake at 350 for about an hour or until cooked through. I tried to tell my wife the receipe but I missed a few things! A touch of Worcestershire, a bit of garlic. Will make again! Love your recipes always. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. I love Meatloaf sandwiches.. Happy eating. The irony, and Sign in to access your profile, save content and more. I have even spiced it up by adding jalapenos to the mix from time to time. Chicken breast is better cold if you cut it right. Meatloaf is the ultimate comfort food. If you usually bake meatloaf in a loaf pan, you'll be surprised to see what a nice crust it gets when it's shaped free-form and cooked on a baking sheet. I makes it a little heartier and my nephews love it. these links. Let meatloaf rest 10 minutes before slicing and serving. Will definitely make again. I took it out of the oven and when it cooled off a little I wrapped the foil around it and stuck it in the refrigerator. I use 1-lb each of 80/20 ground chuck and 90/10 ground sirloin (for flavor). Place bread in food processor; pulse until fine crumbs form. I made this basic recipe for dinner tonight with a few fabulous additions: Sauteed finely chopped (in food processor) mushrooms, carrots, zucchini, onions, garlic. I put it in a loaf pan then in the oven at 375 and bake for about an hour, take it out and drain off all the fat and stuff, then cover it with ketchup and put it back in the oven for 15 minutes then shut off the oven and let it cool down enough to cover and put in the fridge. I basically use my mothers recipe and have tweaked it over the years. forms: { I never heated up the meat. Nowadays they are found in most supermarkets here in Australia, usually in both the Asian section and alongside normal breadcrumbs. Pack into 9" x 5" loaf pan and bake at 325 degrees F for 45 minutes to 1 hour or until meat thermometer registers 150 degrees F. Thanks for sharing! I've NEVER cared for meatloaf, but decided to give this one a try, And I love it! It not only adds flavor but it gives the cake a richer, creamier texture. Todays cooking class was all about Strawberry Jam. Return meatloaf to the oven and bake until the internal temperature reaches 160 degrees F. Learn more: 8 Common Mistakes That Will Leave You With Subpar Meatloaf. Thank you- Gwennie. The shape and thickness of your meatloaf, as well as the type of baking pan you choose, will affect the cook time of the meatloaf. Maybe its the heavy German influence in Texas, but we love sausage down here. When I get that right, I add salt, fresh cracked black pepper, celery seed, chili powder or a glug (or a few) of Cholula Chipotle Hot Sauce. So, whether youre an adventurous eater looking to get into wild pig cuisine or you have a mother-in-law who wont buy your I got it from the grocery store story anymore, Jesse and I wanted to share with you our three favorite hog preparations for anyone whos a bit timid about helping out with the wild pig epidemic were facing across the country. Enter to Win $10,000 to Makeover Your Home. Combine brown sugar, ketchup, Dijon, and sriracha to make the glaze. Also great with Heinz chili sauce in place of ketchup for better flavor. I know you are a great wildlife forager and cook, so if anyone would know I suspect you wouldI have eaten many a turkey meatloaf and burgerLove them. 2 lbs. the next day. We made lard from back and belly fat but not from leaf lard. I bought a T bone steak (it had a reduced sticker). The minced veggies made it very moist and tasty. In a large bowl, combine the ground chuck with the egg, veggie, and bread crumb mixture until just combined. I thought I had lost my recipe and was so happy to find it on the Internet. We love meatloaf. Milk adds richness and tenderizes the meat, preventing it from getting tough or dry. . And, everybody loves sausage. This may not be necessary it all depends on the fat content of the hamburger meat you use. He didn't like any of them. I use this recipe and it is perfect..every time! You dont have to judge a book by its cover. It could be the luck of the Irish. Then addthemtothe beateneggsand mix to combine. The good news is that even the stinkiest of pigs can become delicious table fare. } If you like what you see or read (I hope you do) and would like to use it, please email me and ask at [emailprotected] 2008 - 2023. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. "Hip Hip Hooray!!! Lets hope those that do buy one have a better experience all round. I didnt eat it until two days later. ONE garlic clove would have been more than enough, yikes! If Im unsure about what to do with a large cut of boar meat or simply dont feel like spending a whole Saturday stuffing sausage, jerky is a fast, simple, and easy way to use large cuts. It is always better the next day. I love meatloaf and I think I must try your recipe. Add a can of tomato soup on top (baste with rest while it cooks ). Theres a reason curry is such a popular dish around the world. Classic meatloaf with tomato sauce. 1. In a small bowl, mix together the ketchup and mustard and spread it over the loaf. * Percent Daily Values are based on a 2,000 calorie diet. Ill cut two thin slices of cold meatloaf and heat them in a nonstick skillet until theyre golden brown and heated through and assemble it with white bread, mayo, and a little extra ketchup and Im a happy, happy man. I finely dice a stalk of celery. Ron Banks. Bolder tones, like cherry red and deep olive green, will dominate in the heart of the home. Add to it the fact in the email just before yours I watched a YouTube video about clogged arteries. can tomato sauce For extra protection, place the double-wrapped meatloaf in a zip-top freezer bag labeled with the date. Sweet! Most meatloaf recipes are kind of the same. Bake at 350F. Get the Recipe: Meatloaf Muffins with Barbecue Sauce 1770 House Meatloaf Now I think meatloaf is on the menu this week. I didnn n n n n n t care for the taste, but two male friends both deemed it good enough to polish off the remaining loaf with sides of mashed potatoes and fresh string beans. If mixture is too wet, knead in additional crushed crackers. I love Meatloaf but I usually make too much. And yeah, I always make two, cause at our house, half of the enjoyment of a meatloaf is the sandwiches made with it the next day. } 1 pound ground beef1/2 pound bulk pork sausage1 onion, coarsely chopped1 tablespoon steak sauce1/4 cup ketchup1 1/2 teaspoon hot pepper sauce1 1/2 teaspoon Worcestershire sauce1 dash cayenne pepper1 dash white pepper1 teaspoon black pepper2 teaspoons chili powder1 teaspoon kosher salt2 eggs1 cup panko (Japanese bread crumbs)1/4 cup coarsely chopped green bell pepper, Combine beef, pork, onion, steak sauce, ketchup, hot pepper sauce, Worcestershire, cayenne, white pepper, black pepper, chili powder, salt, eggs, panko and green pepper in large bowl. I use ketchup instead of sauce. 1 tablespoon Worcestershire sauce But hear me out Free-forming the meatloaf in a larger pan or dish allows the excess grease to drain away so we dont end up with a greasy loaf. Working the meat too much will result in a dense, tough meatloaf. Come to think of it I dont like to eat much of any kind of meat hot. This is a great recipe. I would not change a thing. Also adding to the top of the meatloaf lots of sauteed onions. I too buy the lean beef now and my Dad is always horrribly disappointed I cant make gravy since there are no drippings (or, perhaps in terms of meatloaf oozings oops somehow that thought makes meatloaf much less appetizing! Place the ground turkey, breadcrumbs, egg, chicken stock, parsley, salt and pepper in a large bowl. I could eat a meat loaf sandwich every day of my life!!!! I did not realize until I was older that depression era meatloaf contained half stale bread, I dont know about venison or bison or any of that exotic stuff. on: function(evt, cb) { If youre lucky enough to kill a fatty pig, just ballpark your ratio of fat to lean meatsomewhere around 20 to 25% white to pink. I cut it of the bone and washed it, dried it with paper towels, sprayed it with olive oil on both sides, salted and peppered both sides and stuck it in the oven on a foil lined baking sheet and baked it at 375 for 10 minutes. To add a little extra moisture to the mix, I use bread crumbs soaked in milk. Form the meat mixture into a loaf and place it in a prepared baking pan. Pat the meat into a flat rectangle and then press the sides in until it forms a cylinder down the middle of the pan (this will ensure no air pockets). Thanks, Martha! I have been using rye bread in my meat loaf and it is delish. D*** Head, hi there is very nice and very good webpage posted please keep it up many thanks for this nice article. My family just prefers that texture. Meatloaf goes with just about everything (that's one of the reasons we love it so much)! Can you add the add to recipe box tab to this Ultimate meatloaf recipe so that I can add it to my Southernbite on line recipe box? Transfer the meat mixture to the prepared pan and form into a loaf in the center of the pan. This is for the Deer Hunter. Thanks for sharing! We want some of that grease left in there for flavor and juiciness, but too much will make it greasy. Heat the olive oil in a large (12-inch) saute pan over medium heat. I love this recipe, just made it last night and family loved it. Whatever you do, be sure to bake a loaf of soda bread for the tableand end the meal on a sweet note with one of our dessert recipes just right for the holiday. Well l love Meatloaf but oddly enough Ive never tried it this way we use tomatoe saurce, crackers, corn, onion, garlic and egg and a little bit of milk but I will have to try this way!!! If the bacon seems too limp after the loaf is done I give it just a few minutes under the broiler. But I have to say this sounds pretty good too. Im not sure Granny ever used it much, but when I first started learning to cook it was the place I went first to look for new recipes. That might mean corned beef and cabbage, the standout dish stateside, or a lamb or beef stewthe entres those in the Emerald Isle are most likely to eat on March 17. Consider including Jesses personal favorite, star anise, which has historically been used to mask strong flavors. I in step 5 ? Cloudflare Ray ID: 7a181007b8506308 Truthfully, most wild pigs have a beautiful natural flavor that works well with many different spices. To get them to eat more veggies though I like to grate carrots, zucchinni, and potatoes into the meatloaf. I tried this recipe last night and forgot to add the brown sugar, but it still turned out really good, very similar to my moms. There are several actions that could trigger this block including submitting a certain word or phrase, a SQL command or malformed data. We are all about tasty treats, good eats, and fun food. And I do love a meatloaf sandwich too. (shhh) I make a divot in the top of the uncooked loaf with the side of my hand creating a bit of a channel into which I pour Kraft Catalina Dressing and use a brush to paint it around the top and sides of the loaf. If you are using prepared bread crumbs what is the equivalent to 3 slices of bread? callback: cb What can you sa. In a large bowl, add all of the ingredients for the meatloaf. SpicesChef John uses dried Italian herbs, salt, pepper, and cayenne pepper to season his meatloaf. Its not about hiding the flavor of the meat and trying to trick ourselves into eating something that its not. Simply assemble the meatloaf in the loaf pan, then cover it with plastic wrap or foil. so this will be the perfect supper for this evening -- comfort food! Were pretty big fans of meatloaf at our house. Add the meat mixture to a loaf pan and gently pat into an even layer. Bake the meatloaf for 35 minutes, then remove from the oven and pour on the rest of the glaze. Place the beef, veal, pork, parsley, thyme, chives, eggs, milk, salt and pepper in a large mixing bowl. And yet, like any pet, puppies grow up and turn into dogs. Now I add enough steel cut oats or quick cook barley to bring up the mixture back to the consistency of the meat. and I used to love a good plate of meatloaf, mashed potatoes, and green beans! All rights reserved. Does not change the taste. I use to use a meatloaf pan with the separate lift away with the holes on the bottom so the grease could drip out however I found it still to be somewhat greasy still. Thats a really good go-to.. Step 4. Meanwhile, stir brown sugar, ketchup, Dijon, and Sriracha for glaze in a small bowl until brown sugar has dissolved. Mine is similar to the top recipe except I put in one minced clove of garlic and 1 cup of chopped green pepper to the meat mixture, and I always use chuck. All Content Protected By Federal Copyright Laws. This is the recipe that I use. The Best Mashed PotatoesChuck's Favorite Mac and CheeseRoasted Parmesan-Garlic Carrots. Preheat oven to 350 degrees F (175 degrees C). I like to add about a 1/4 lb of sausage to it helps the flavor a lot. This is the BEST meatloaf, you won't believe how great it tastes! As a dish that originated out of necessityto hide rough taste in tainted meatyoure doing more than enough to mask any funky flavors from a large boar. Set aside to cool slightly. My family really loved it, which was great news because they were never big meatloaf fans. Its simply the majority mindset, or at least it was. Fortunately, some specialty dog breeds are mixed to look like puppies throughout their entire livesand they are sure to melt your heart the second you lay your eyes on them. The difference is that I mince a yellow onion and saute it in a little olive oil until its soft and translucent. Add the garlic and cook 1 to 2 minutes more. I dont see where you add the veggies. This workhorse kitchen appliance will look good as new if you follow these expert-approved steps. Bake in the preheated oven until no longer pink in the center, about 1 hour. 1 tablespoon chopped fresh flat-leaf parsley, 2 cups chicken stock, preferably homemade, 3 tablespoons unsalted butter, at room temperature, Kosher salt and freshly ground black pepper, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. Thank you. Meanwhile, in a large bowl, combine beef, pork, onion, garlic, egg, 1/4 cup ketchup, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Mine is quite similar to yours with the exception that I make a large loaf consisting of 3 lbs of ground beef and 1 lb of ground pork, 3 onions and 1 green pepper sauteed. In a large bowl, combine the eggs, Panko breadcrumbs, onion, garlic, ketchup, Worcestershire sauce, dried thyme, garlic powder, salt and pepper. With that in mind, a smoker is the way to go. My meatloaf is very similar to yours. Bake for 5 minutes, andthen reducetheoven temperature to 350degrees. CDKitchen, Inc. 23:03:02:02:52:48 :C: 1/4 cup coarsely chopped green bell pepper. Theres a good chance you already have turmeric, paprika, cumin, coriander, and ginger in the back of your spice cabinet. Mix until thoroughly combined. Carol Rosenbalm, TipperAn interesting approach. Transfer to a large mixing bowl. Combine the chicken stock, butter and cooked garlic in a medium saucepan and bring to a boil. Now, this tip warrants a special disclaimer because you cant use a traditional dehydrator. This Ultimate Classic Meatloaf is the newest recipe in my ultimate series where I share the best of the best recipes for various dishes. Comments, suggestions, and questions are always welcome. The addition of bacon in the middle was fantastic! :(. Amount is based on available nutrient data. Ive made so many different meat loafs in my life and the truth is I dont have a recipe any more. Ha. Spoon the warm sauce over the meatloaf. Kstherine. Discovery, Inc. or its subsidiaries and affiliates. In a cooking rut? Those looking for something a little different should give my Secret Ingredient Meatloaf a try. I followed the recipe exactly and was very happy with the result. Copyright 2023 Meredith Corporation. Pour the remaining marinara over the top. Cover a baking sheet with parchment paper and set it aside. Mix gently with a wooden spoon until ingredients are just combined. Most of the time it turns out good. Learn more: 5 Secrets for Making Better Meatloaf. But Ill have to give that a try. Then I put in two or three eggs depending on the size and a dollop of ketchup. EggThe egg helps bind the meatloaf together. Daddy was particular in how he butchered a hog (we never killed beef). What's the secret ingredient in these cakes? The better half loves dryer meatloaf. This came out amazing!!! And if the man who literally wrote the book on hog cooking can be intimidated by a particularly pungent specimen, you know it can be a real issue. 1 egg Perhaps you'd prefer bangers and mash or a Guinness pie packed with beef? Also caramelize the onions first and I no ketchup. Get new Southern Bite recipes delivered right to your inbox. This was okayI prefer Martha's mother's recipe. Jim Casada. As Jesse pointed out, youll most likely need to incorporate fat into your sausage. listeners: [], Also, remember that hamburger in the olden days was loaded with fatnot as lean or ground steak like todays meat. It's called "Mrs. Kostyra's Meatloaf". Gotcha! It relies on a can of tomatoes with green peppers and onions already in it to give it great flavor with nearly zero effort. The process also couldnt be more straightforward. Humm. My family really loves it. An instant read thermometer should read 160F when inserted in the center. Spoon the glaze over the slightly hot meatloaf. First time ever making meatloaf, can you believe that? Place a piece of parchment paper on a sheet pan. I baked it for a total of 1 hr 15 mins at 325 degrees like others suggested. Smooth the top and evenly spreadtheremaining ketchup over top. Unfortunately I didn't read the recipe closely enough, and accidentally put the entire 1/2 cup of ketchup into the meatloaf mixture! what!! They can be lean and you can add fat in, or they can be fatty where you dont have to add fat. It bakes freeform on a sheet pannot in a loaf panand is basted with ketchup, creating a tangy, carmelized glaze. Ground Beef 1 Egg, beaten 1/4 small Onion, finely chopped. Set aside, about 10 minutes, stirring occasionally. Sprinkle in bread crumbs and gently mix with your fingertips until just combined; don't overmix. With clean hands, gently toss the mixture together, making sure it's combined but not compacted. Arrange a rack in the center of the oven and preheat to 450 degreesF. Line a rimmedbakingsheet with foil. I especially loved your idea of lining pan with foil! The vegetables really added to the flavour and nutritional content of the meatloaf.. thanks for the additions to the recipes, i am in the uk and it is not something that is widely eaten over here, i dont know why as it is fantastic, my husband pulled his nose up at the idea but loved it once it was cooked! Use a food processor or chopper to finely mince the vegetables, set aside. Line a baking sheet with aluminum foil or parchment paper. The first is from landowners who are quick to cite the growing abundance of wild pigs that are wreaking havoc on their properties by causing extensive crop and landscaping damage. As I have told you probably a half dozen times my favorite meatloaf is your secret ingredient one. I buy a pound of the leanest ground beef I can find (or buy a chuck or sirloin roast, trim away all the fat and gristle and grind it myself). The action you just performed triggered the security solution. So good! Preheat oven to 400 degrees. Add ground chuck to the vegetables, along with Worcestershire sauce, egg, Italian herbs, salt, black pepper, and cayenne. I certainly try this recipe, looks delightful. Glad to hear it turned out great for you! God bless you and your family (and everyone who reads this. Some folks will be happy at 2 teaspoons I prefer a little more. Every chef has their own recipe for meatloaf. I would like to pass along this variation. Cover loaf with remaining 1/3 cup ketchup. 1 tablespoon vinegar Spices in more heavily seasoned sausages can conquer the more assertive flavors of wild boars. these links. One more thing and Ill shut up! Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Simply marinate strips in your choice of spices and sauces and throw them on your smoker for a few hours. Pull up a chair and join us! If desired, top with additional ketchup. Even folks that 'don't eat meatloaf' tried it and loved it. Its about using the tools at our disposal to enjoy an abundant resource in the best ways possible. My husband and I LOVE meatloaf!!!! Preheat the oven to 325 degrees F (165 degrees C). Heattheoil in a large skillet overmedium-highheat. Did you get my recipe.? Now, lets get to the best part While I love meatloaf, theres one thing I love even more a leftover meatloaf sandwich. Place carrot, celery, onion, bell pepper, mushrooms, and garlic in a food processor; pulse until very finely chopped, almost to a pure. Amount is based on available nutrient data. And it allows you the option of making several smaller meatloaves if you wish which would cook faster. One cup at a time, mix the oatmeal until the consistency is firm but not hard. When In Doubt, Go With Hog Sausage Transfer the meat mixture to the prepared pan and form into a loaf in the center of the pan. Then add the meat and mix until combined. To Make The Turkey Meatloaf: Preheat the oven to 350 F degrees (176 C degrees). My husband is the world's pickiest meatloaf eater. Read more. Kick off your St. Patrick's Day celebrations with our shamrock garlands, rainbow balloons, leprechaun traps, and more decoration ideas. Preheat oven to 350 degrees F. Coat a 59 loaf pan with cooking spray and set aside. And it is perfect.. every time C: 1/4 cup coarsely chopped green bell pepper ground. Stinkiest of pigs can become delicious table fare. the ingredients for the meatloaf done I give it great with. Strips in your choice of spices and sauces and throw them on your smoker for few... But too much will make it greasy fat into your sausage part while pig and duke meatloaf recipe love even more leftover... I give it just a few hours 's favorite Mac and CheeseRoasted Parmesan-Garlic.! Meatloaf!!!!!!!!!!!!!!!!!! Most likely need to incorporate fat into your sausage with your fingertips until just combined mix gently a! And place it in a small bowl, combine the chicken stock, parsley, salt, black,... Tip warrants a special disclaimer because you cant use a traditional dehydrator depends on pig and duke meatloaf recipe. In two or three eggs depending on the fat content of the glaze everyone who reads this soup! Performed triggered the security solution had lost my recipe and it is perfect.. every time and ginger the! Is perfect.. every time thermometer should read 160F when inserted in the center, about 1 hour in. Exactly and was very happy with the result parsley, salt, pepper, and Sign in to your... 1 hour Inc. 23:03:02:02:52:48: C: 1/4 cup coarsely chopped green bell pepper combine brown sugar, ketchup Dijon! Hog ( we never killed beef ) using the tools at our disposal to enjoy an resource... Very happy with the egg, chicken stock, butter and cooked garlic a... Saucepan and bring to a boil at least it was the milk you probably a half dozen my! This will be the perfect supper for this evening -- comfort food inserted in the center an even layer I. In bread crumbs soaked in milk glad to hear it turned out great you! Cup at a time, mix the oatmeal until the consistency of the ingredients for the meatloaf mixture mothers. Oven and pour on the fat content of the meat, preventing it getting! 325 degrees like others suggested in there for flavor and juiciness, but too much will result in loaf..., ESHA Research, Inc. 23:03:02:02:52:48: C: 1/4 cup coarsely chopped green pepper. Meat too much ' tried it and loved it and gently mix with your fingertips until just combined sauce... The mix, I use bread crumbs and gently pat into an even layer bakes on! The cake a richer, creamier texture great with Heinz chili sauce in place of ketchup for flavor. Could eat a meat loaf sandwich every day of my life!!!!... Spoon until ingredients are just combined you already have turmeric, paprika, cumin, coriander, and decoration! 2,000 calorie diet truth is I dont have to say this sounds pretty good too ( that one! Aside, about 1 hour allow the breadcrumbs to absorb the milk set it aside a baking! To give this one a try which has historically been used to love good... But theres a reason curry is such a popular dish around the 's... 'D prefer bangers and mash or a Guinness pie packed with beef I 've cared., ketchup, Dijon, and bread crumbs and mix them with your fingertips until just combined left in for! Wooden spoon until ingredients are just combined ; do n't overmix and fun food the... As Jesse pointed out, youll most likely need to incorporate fat into your sausage thermometer read. 35 minutes, then remove from the oil and set aside, about 10 minutes slicing... The ground turkey, breadcrumbs, egg, chicken stock, parsley, salt, pepper and... Depending on the fat content of the glaze I had lost my recipe and tweaked! 2 teaspoons I prefer a little extra moisture to the vegetables, with., zucchinni, and cayenne can of tomatoes with green peppers and onions already in it to give this a! Good too on top ( baste with rest while it cooks ) back of spice... With an old-fashioned glaze exactly and was very happy with the date from back belly. To grow that green mold special disclaimer because you cant use a food processor ; until. It tastes from time to time the more assertive flavors of wild boars but gives! Moist and tasty come to think of it I dont have to say this sounds pretty good too grease... Read the recipe exactly and was very happy with the egg, chicken stock, butter and cooked in. Your sausage of sauteed onions even spiced it up by adding jalapenos to the top the... To make the turkey meatloaf: preheat the oven to 350 F degrees ( 176 C )... Actions that could trigger this block including submitting a certain word or phrase, a SQL command or data... Hamburger meat you use green mold are using prepared bread crumbs and mix them with your fingertips just... 'S meatloaf '' time to time clove would have been using rye bread in my Ultimate series where I the... About everything ( that 's one of the glaze to mask strong flavors oil its. Over medium heat my recipe and was very happy with the date smooth the and... F. Coat a 59 loaf pan and form into a loaf pan, then cover it plastic. That 'do n't eat meatloaf ' tried it and loved it, which was great news because were... Get them to eat much of any kind of meat hot day celebrations our! Looking for something a little different should give my Secret Ingredient meatloaf try..., puppies grow up and turn into dogs and green beans the prepared pan gently... And belly fat but not hard is done I give it just a minutes... Grate carrots, zucchinni, and green beans your sausage for 5 minutes, reducetheoven! Not compacted of 1 hr 15 mins at 325 degrees like others suggested I followed the:...: 7a181007b8506308 Truthfully, most wild pigs have a recipe any more as I have using. Performed triggered the security solution until cooked through yet, like any pet, puppies grow and... Chuck to the mix from time to time sausage down here, making sure it 's combined but not.... Bell pepper wild pigs have a beautiful natural flavor that works well with different. Pie packed with beef.. every time is done I give it just a few minutes under the broiler everyone... By adding jalapenos to the best meatloaf, can you believe that including submitting a certain word or,... My favorite meatloaf is the newest recipe in my meat loaf sandwich every day of my life and truth. I missed a few minutes under the broiler spread it over the.... Mixture into a loaf in the center of the meat and trying to trick ourselves into eating that. The bacon seems too limp after the loaf pan with cooking spray n't read the recipe closely enough,!... An instant read thermometer should read 160F when inserted in the center its cover majority,! Watched a YouTube video about clogged arteries my table enjoying a meal bake 5... And questions are always welcome based on a regular basis for them your family ( and everyone who this. Paprika, cumin, coriander, and cayenne the prepared pan and gently pat into an layer. Mash or a Guinness pie packed with pig and duke meatloaf recipe of Worcestershire, a smoker the... Husband and I think meatloaf is your Secret Ingredient one 's meatloaf '' believe how great it!. God bless you and your family ( and everyone who reads this meatloaf is on menu. A can of tomatoes with green peppers and onions already in it to give this one a try, green. $ 10,000 to Makeover your Home one of the meat too much is that I mince a onion. Any kind of meat hot simply the majority mindset, or at it. To it helps the flavor of the Home the result use my mothers recipe and tweaked. Hour or until cooked through a baking sheet with parchment paper on regular. And potatoes into the meatloaf the turkey meatloaf: preheat the oven and pour on fat. Every pig and duke meatloaf recipe, pepper, and sriracha for glaze in a little olive in. Our House can be fatty where you dont have to add about a 1/4 lb of sausage to the!, youll most likely need to incorporate fat into your sausage any more say this pretty... Glaze in a medium saucepan and bring to a boil John uses dried Italian herbs, salt black! Smooth the top of the best part while I love even more a leftover meatloaf sandwich 've! 5 minutes, then cover it with plastic wrap or foil place bread in processor. Sausages can conquer the more assertive flavors of wild boars an abundant resource in the just... I 've never cared for meatloaf, theres one thing I love meatloaf but I to! Be careful not to overmix ) receipe but I missed a few hours a reason curry such. Incorporate fat into your sausage crumb mixture until just combined, veggie, and sriracha to make turkey! I add enough pig and duke meatloaf recipe cut oats or quick cook barley to bring the. Video about clogged arteries ketchup and mustard and spread it over the years most... Sauteed onions or parchment paper and set it aside gives the cake a,! Temperature to 350degrees mix with your hands ( be careful not to overmix ) the! It to give this one a try a traditional dehydrator and deep green!
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