Divide the pudding filling in half, and pipe or spread 1/2 the pudding mixture within the frosting border, on the 2 layers. each) bananas, sliced 1/4-in. This fragrant orange flavor transforms your average Chiffon Cake into one to take note of. Preheat oven to 350. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. I'm slightly obsessed with banana pudding. Beat in mashed banana. Add remaining powdered sugar and mix on low until incorporated, increase speed to high and beat for 5 minutes. To assemble, stack the cakes with filling, frosting, bananas, and vanilla wafers between each layer. Grease a 9- x- 13-inch metal cake pan with cooking spray and line the bottom with parchment paper; set aside. In a 9/5 quart glass bowl cover bottom with 2 layers of vanilla wafers. Make a well in the center and pour in eggs, water, oil and mashed banana. We're calling it our New-Fashioned Banana Pudding. What really makes this dessert so delicious is the easy cream cheese frosting that comes together in just two steps. Please pin this recipe to Pinterest too! Cook, whisking constantly, until butter reaches a deep golden brown and smells nutty, about 3 to 5 minutes. Beat until well combined and the mixture is smooth. ), all stacked up and slathered in sweet whipped cream frosting. . Prepare the custard: Add sugar, salt, and 1/3 cup plus 1 tablespoon flour to the yolks. Recipe Instructions Preheat oven to 350 degrees F (175 degrees C). Directions. However, you can freeze the individual cakes, and they will hold in the freezer for 3 months. Cool on wire rack 15 minutes. And this Banana Pudding Cake Recipe pairs layers of banana cake with a creamy pudding that is all topped off with a fluffy whipped frosting. Lightly beat egg yolks and combine with milk in a large bowl or measuring cup. Whisk just until incorporated. Frost with whipped topping and garnish with vanilla wafers. Add in vanilla and stir. When made per the recipe, this cake will keep in an airtight container in the refrigerator for up to 3 days. It all starts with one of the best banana cake recipes ever. Cheers! Top with cubed bananas. 3 tablespoons butter. In a large mixing bowl, combine cake mix and instant pudding powder. It's hard to improve upon this beloved banana dessert, but that didn't stop our Test Kitchen from whipping up a new creamy, dreamy recipe for banana pudding. To save time, the cake layers can be baked in advance, cooled then wrapped in plastic wrap and chilled until assembling. 09 of 20. Return potatoes to Dutch oven. He has a profound understanding of what makes food taste great and look amazing, while also being able to translate difficult recipes into manageable feats for the home cook. Your email address will not be published. To make this banana cake, begin with the cakes. Required fields are marked *. Pour batter evenly into prepared pans. Notify me of followup comments via e-mail. Spread pudding evenly over cake. Southern Living. But the real hot topic when . Pour batter into prepared pan. teaspoon salt. Line the bottom and sides of a 913 baking pan with Nilla Wafer cookies. Place the second cake on top and then repeat the four layering steps. For the cake: Grease a 13x9" baking pan. Bake until a toothpick inserted in the center comes out clean, 15-20 minutes. Every Southerner knows that the secret to a good chocolate cake isn't just good quality cocoa: it's the mayo. Just be sure to wrap them well. Cool in the pan for 15 minutes, turn out onto a cooling. Cover tightly and allow to chill in the fridge for at least 4 hours - or up to 8 hours. With all the dairy and fresh banana in this cake, it doesnt freeze well assembled. Vanilla Cream Cheese-Stuffed Banana Bread Recipe: Sweet, Moist & Creamy. Which means you will use 2 cups of milk per box of pudding. In a medium mixing bowl, beat the butter until it's light and fluffy, about 2 minutes. In the mixing bowl, add the dry ingredients, sugar, flour, baking soda, baking powder, & salt. Remove from heat. Remove saucepan from heat, and whisk in butter and vanilla. Stir in the milk and cook over medium-low heat until slightly thickened. 4. Southern Banana Pudding Cake takes all the best things about banana pudding and combines them with cake. For the Banana Cake (Makes 8 cups of batter) Preheat the oven to 350 degrees, Grease/spray & flour three 8 inch pans and line with parchment circles. 3 cups (363g) all purpose flour 2 cups (400g) granulated sugar 1 teaspoon (5g) baking soda teaspoon (3g) salt In your trifle dish {I bought mine at Wal-Mart for like 6 bucks by the way. Divide batter between cake pans and bake until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Have you tried making it with homemade pudding? If your frosting becomes too thick to spread, add whole milk to thin, a little at a time until you reach a consistency you want. Garnish with remaining whole vanilla wafers and, if desired, sliced bananas. Make the Pudding: In a medium bowl, whisk together the sugar, flour, and salt. Transfer to a wire rack, and cool 10 minutes. Set aside. I have made this cake so many times for my customers. Top with meringue, if desired. Theres an iteration for cooks of every leveleven a beginner can whip it up. 2 weeks ago everydaythrifty.com Show details . Cool in pans 10 minutes before removing from pans to wire racks to cool completely. He has also developed nearly 200 recipes for southernliving.com and Southern Living Magazine. Meanwhile, in a chilled large bowl and using chilled beaters, beat cream until it begins to thicken. Pipe a border of frosting around the edges of 2 of the layer cakes. If this Classic Coconut Cake could talk, we're sure it would have a few sinfully good stories to tell. Everyone in the South has their own prized recipe for pound cake and German Chocolate Cake, but this recipe might just rise above all the rest. pkg.) Photo: Photographer: Antonis Achilleos, Prop Stylist: Christine Kelly Food Stylist: Ali Ramee, (15 1/4-oz.) Leave oven door closed and turn off heat. Meringue. Just make sure you give everything enough time to set! If you can usually be found with a glass of sweet tea in your hand in the church parlor, then this cake was made for you. His reputation for making recipes accessible and thoughtfully teaching difficult kitchen techniques is informed by his experience as a pastry chef as well as his background as a high school teacher. Remove from heat; gently stir in butter and vanilla. Be sure to poke right down to the bottom of the cake. Ill be honest I used my own cake recipe but used your filling and frosting. It consists of two la. Mix cake mix, water, eggs, and oil in a bowl until just moistened; pour cake batter into prepared baking dish. Spread with pudding mixture. With just enough citrus to balance the sweet, it's sure to bubble up to the top of the most wanted cakes. Let stand until soft-set, 2 minutes. Remove from heat. While we might not have the exact recipe of your aunt's award-winning German Chocolate Cake, we have a few classic cake recipes that will get the bidding up fast. The only thing i dont like is the icing. If you live a-ways from your church, this Fudge Cake recipe is made for you. Covered in an easy glaze made with simply powdered sugar and water, it's just right for a church event. To assemble cake, spoon 1 cups vanilla filling into chilled crust, smoothing top with an of set spatula. My husband took it to work, why i had to make 3 cakes for his co-workers. Banana pudding cake is a classic summertime dessert that is perfect for serving up with classic barbecue dishes like: Thank you for reading my Banana Pudding Cake recipe post. Place one cake on a cake plate and begin to create the filling layers as follows: step 1: use a pastry brush to coat the top of the cake with a thin layer of milk brush mixture. It basically has the trifecta of a good white cake, a zesty lemon filling, and a delicious cream cheese frosting. Add oil, buttermilk, eggs, and vanilla extract and beat on medium-low speed with an electric mixer until smooth. Its not your run of the mill pudding cake. Coat 3 (8-inch) round cake pans with baking spray; set aside. Gradually add the heavy cream and set aside. 2. square baking dish, layer 25 vanilla wafers, half of the banana slices and half of the pudding. Set aside. This recipe calls for two kinds of instant pudding mix, frozen whipped topping, and an optional (but strongly recommended) helping of chocolate sauce. Cook over medium-high heat, stirring constantly, 1 minute or just until sugar has dissolved. Seriously what could be better than that?!?! Recipe: Caf Brlot Bread Pudding. Garnish top of cake with whole wafers and remaining crushed wafers. Continue cooking, whisking constantly, 1 minute. Photographer: Greg DuPree, Food Stylist: Ruth Blackburn, Photographer: Antonis Achilleos; Prop Stylist: Christine Keely; Food Stylist: Chelsea Zimmer, Photographer Victor Protasio; Food Stylist: Emily Nabors Hall; Prop Stylist: Christina Dailey, Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Kathleen Varner, Will Dickey; Prop Stylist: Julia Bayless; Food Stylist: Ali Ramee, Alison Miksch; Prop Styling: Kay E. 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It is really, really awesome for me when you make one of my recipes and Id love to see it. plus whole wafers to garnish, if desired, medium bananas, peeled and cut into -inch-thick rounds, Bourbon Ice Cream With Bourbon-Caramel Swirl, 13 Ways to Enjoy the Flavors of Banana Pudding, Eggnog Spice Cake with Bourbon Custard Filling and Eggnog Buttercream, The Secret to Making the Best Banana Pudding Ever, Pecan Pie Cake with Browned Butter Frosting. Repeat once more, garnishing with additional wafers or wafer crumbs on the top layer. Preheat oven to 325F. Bring potatoes, 1 tsp. With over 100 years under her belt, The Lane Cake is steeped in so much Southern history (and bible approved booze) everyone will want a slice. I love to make cakes, and my family loves banana pudding. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks . Top with the last cake layer. Mix until Spread batter evenly in prepared pan and bake until a toothpick inserted in the center comes out clean, 45 to 50 minutes. While the cake cools, add the butter, crushed vanilla wafers, flour, and sugar to a small bowl and mix well. Beat cream cheese and 1 cup of the granulated sugar with a stand mixer fitted with a paddle attachment on medium speed until light and creamy, 3 minutes. Blend cake mix, 1 cup milk, eggs, melted butter and 3 tablespoons pudding mix in a large bowl with an electric mixer on low speed until moistened, about 30 seconds. This is a delicate refrigerator style cake. 1 cups finely ground vanilla wafer crumbs (from about 50 vanilla wafers), 3 medium (about 6 oz. When making the cheesecake batter, don't overbeat it when adding the eggs. Spread a thin layer of the frosting over sides and top of the cake. It's as if angels themselves blessed us with this sweet Angel Food Cake recipe. Check out my web story here. Whisk together milk, whipping cream, sugar, nutmeg, and salt in a medium saucepan. Sharing of this recipe is both encouraged and appreciated. If you choose to use a cake mix for this cake, you'll only need half the filling. box yellow cake mix (such as Duncan Hines Classic Yellow), medium (6 to 7 oz. Bake at 350 degrees until a toothpick inserted in the center comes out clean, about 25 to 30 minutes. Add 1 cups banana filling, smoothing top. each) bananas, divided, Eggnog Spice Cake with Bourbon Custard Filling and Eggnog Buttercream, Pecan Pie Cake with Browned Butter Frosting. Whisk together egg yolks and cornstarch in a medium-size heatproof bowl until well combined. Now based in Birmingham, Alabama, Mary Alice is a Virginia native who is proud to hail from the land of ham and peanuts. Is it really a Southern get together if someone doesn't bring Caramel Cake? Make the Custard: Combine flour, sugar and salt in a large, heavy saucepan. In a medium mixing bowl, using a handheld electric mixer, mix together the pudding mix and cream cheeseuntil smooth. 30seconds.com - 30Seconds Food . Fold in the whipped topping until the frosting is smooth and fluffy. Doesn't get better than that! Add a layer of banana slices over the Nilla Wafers. The consistency of the frosting can be greatly affected by the moisture or humidity of the air in which you live. Frederick Hardy II; Food Styling: Chelsea Zimmer; Prop Styling: Mat Gibilisco. use half vanilla pudding mix if you prefer but you will get less of a banana flavor. In an ungreased 8-in. This cake looks amazing! Spoon batter into three 8 inch greased and floured cake pans. Instructions. Bake Cake Layers on middle rack in preheated oven until lightly golden and a wooden pick inserted in center comes out clean, 16 to 18 minutes. Gently spread remaining batter over wafers. Pour into the prepared baking dish, spread evenly and bake for 50 to 60 mins, or until center is set. Spread the remaining pudding out evenly. Now let me share with you our family favorite recipes! Spread over bananas, covering cake in an even layer. I love the strong banana flavor in my banana cake with cream cheese frosting, and a banana coffee cake is a perfect option for Sunday brunch! A mandarin orange cake would be another great choice! Instructions. Step 2. When cool remove the parchment paper. Mary Alice Russell is a Southern Living fellow who is starting her career in lifestyle journalism. Pour the egg and milk mixture into dry ingredients in heavy saucepan. Place wafers in a ziplock plastic bag; seal bag, and coarsely crush wafers into small pieces using your hands. Be sure to line your pans with parchment paper and spray with nonstick cooking spray. I made another Banana Pudding Cake before I found this recipe. Spread 1/2 cup batter into each prepared pan. Bake 26 to 30 minutes, until toothpick inserted in centers comes out clean. Spread top and sides of assembled cake with Whipped Cream Frosting. Feel free to add some shredded coconut to the filling and sprinkle on to the frosting. I made this cake today. 6. roughly chopped walnuts, divided (optional), (8 oz.) Banana Pudding Cake features moist banana cake layered with vanilla filling, bananas, and vanilla wafers. They love it. Frosting The frosting is thick but you should be able to spread. Instead, it's a magical combination of pudding, cool whip topping, graham crackers, and a simple chocolate glaze. Reduce heat to medium-low, and cook 16 to 20 minutes or until fork-tender; drain. But if you give this a try, let us know how it turns out for you. Combine bananas and lemon juice in a small saucepan. Next, make the frosting by adding butter and sugar one cup at a time to a mixing bowl and cream together. Preheat oven to 325F. Increase oven temperature to 350F. Also, dont cut your bananas until youre ready to put them between the layers. 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