Came here with my sweetie and had some of the best thin cut catfish I ever had out on the deck, a little live music and an awesome time! And ignore the buzz about how Middendorf's isn't as good as it used to be. I appreciate your kind comments and taking time to reply:). these links. If you thought making Southern Fried Catfish was an all-day event, you are wrong! Recipes; About; The Food Show; . Stir it and let it sit for a few minutes at room temperature. And were plannin on being here for 40 more. Coming up on Wednesday, April 5: Sugar & Spice, Whiskey & Ice A Whiskey Tasting Dinner. Price and stock may change after publish date, and we may make money off Ignore such reports and, on the way out, have the essential debate as to which is the best way to eat Middendorf's famous fried catfish: thin-cut, thick-cut (that gets my vote) or whole fish. Although they have not strayed from the recipes and specialities that made Middendorfs famous, this energetic husband-wife team are always looking for fun and exciting things to add to the Middendorfs experience. ), The first batch always turns out lighter than the others because the oil is fresh. When ready to cook the catfish, pre-heat oven to 400 degrees. You'll love this 3-step recipe and it's ready in less than 20-minutes! Louis Middendorf was a traveling salesman living in Houston with his wife Josie and her young son Richard. I coat it twice with the cornmeal. It'sa memorial honoring nine slain civil rights activists. these links. Thin fried catfish is the name of the game. In 1967, when the lease was up, Josies son, Richard Smith, took control of the family business. Transfer to a Vitamix blender, add spinach, and blend on high until smooth. Now you have buttermilk! Read More. Thank you! . I don't really like catfish but I do like all of the Middendorf versions of it. Thank you very much! Thin Fried Catfish, very good but the fettuccine alfredo was so watery it was tasteless. I was disappointed and wish I had gotten the thick one. Now! Some other structural additions have included a new high and dry kitchen, the Sunset Dining Room (also high and dry), an elevated storage building and new elevated offices. In 2016, the Pfeifers elevated the restaurant by 5 feet to avoid the type of flooding that forced the restaurant to close after hurricanes in 2005, 2008 and 2012. I'm not apprehensive about frying fish anymore. Oktoberfest seems to be as much a part of Middendorf's now as our catfish." Oktoberfest at Middendorf's Slidell will be held every Friday for six weeks, Oktober 4, 2019 - November 8, 2019. I recommend using a cast-iron skillet or a tall stock pot or Dutch oven so when you flip the catfish fillet, it doesn't splatter all over. I use a 10"inch cast-iron skillet and cook two fillets at a time. Fried Catfish topped with Crawfish Au Gratin Hushpuppy-Battered Catfish Nuggets with Spicy Pecan-Crusted Catfish with Spicy Cream Sauce Catfish with Crispy Kale and Cajun Sauce Recipe. There was a problem saving your notification. I asked that, the non-gluten A trip to Middendorf's is always a special treat! [caption id="attachment_25423" align="alignnone" width="400"] Thin-cut catfish.[/caption]. Thank you. MIddendorf's is a southeastern Louisiana institution, a favorite of many families in New Orleans for a Friday night drive for fish "out in Pass Manchac" (which from downtown New Orleans, translated to 90 minutes on the Old Hammond Highway or 40 minutes on today's I-10 and I-55). They also should be famous for their fantastic desserts here and you definitely don't want to miss those! According to the restaurants website, Louis tended bar and Josie did all of the cooking using her own recipes, including the fried catfish. If you can't get to Middendorf's in Louisiana, then this thin fried catfish recipe is the next best thing! Soak catfish in the brine for 30 minutes in the refrigerator. All rights reserved. Quick - each fillet only takes about 5-minutes to fry Restaurant quality fried catfish fillets that actually have flavor Thank you, Jennifer! Choose from E-Gift Cards or Traditional/Physical Gift Cards. The restaurant opens a new l. Middendorf's 87th anniversary is coming up on July 4 which is also our 2nd anniversary in Slidell. Another good way to determine if it's is hot enough (or too hot) is to sprinkle a little cornmeal in it. Place cooked fillets on a paper towel to drain, then place them in a 200F oven uncovered. Coleslaw always goes well, as does Smothered Okra and Tomatoes, Maple Baked Beans, Pinto Beans and Rice and a heapin' bowl of Southern collard greens! "Best Thin Fried Catfish in Louisiana!" Review of Middendorf's 220 photos Middendorf's 30160 Hwy 51 S., Akers, LA 70421 +1 985-386-6666 Website E-mail Improve this listing Ranked #1 of 2 Restaurants in Akers 564 Reviews Price range: $20 - $35 Cuisines: Seafood More restaurant details RickyH59 Houston, Texas 335 197 Louis Middendorf and his wife Josie opened the restaurant in the tiny fishing village of Manchac on July 4, 1934. Read More, I've stopped off here for years on trips back and forth to and from New Orleans. You'll be glad you checked this place out. Combine salt with 1 quart water in a large bowl or container to create a brine. Please enter a valid email and try again. If you don't have fresh catfish, use frozen. We're sorry, hotels cannot be booked for more than 30 days. Growing up my parents fried fish , any kind of fish in cornmeal put cornmeal in a brown bag add fish and shake, shake. Great recipe! But through its entire long history, New Orleanians have always considered it to be as essential part of the dining scene, and worth the forty-mile trip to dine there. No more drive through fried catfish for me! Well Thank you, Maggie! Especially when it comes to fried catfish! Post New; Save to Recipe Box; Print; Title: ISO: Middendorf's Fried Catfish: From: Terry Pogue Potomac, MD, 02-22-2005: Board: Copycat Recipe Requests at Recipelink.com: Msg ID . Order fried catfish salad, po-boys or plates. Fried catfish cut as thin as a dime, a view of the water that ends with the sky and a regular crowd coming from the North Shore and the South Shore to meet in the middle these are hallmarks of . What you're doing. In the process of making this right now, you said to coat twice and I'm Confused, do I dip the fish back into the buttermilk after I coat it with the cornmeal the first time? Can single handedly save the world from all its woes. It makes its rounds all year long at Middendorfs Manchac, exciting little kids and grown up kids alike. Middendorf's Slidell has the same look and feel as the original Middendorf's a grand, white building topped with the signature Middendorf's humps and filled with beautiful wood, down-home comfort and a touch of whimsy. The service staff is always been stressed, and while they deliver everything on time, they don't visit the table as much as you might expect. After I-10 opened from Metairie to LaPlace in 1970, business was really booming. Wrap the cooked and cooled catfish fillets in foil and refrigerate. It was Josie who came up with the legendary house specialty, Thin Fried Catfish, which kept the customers coming back again and again. Get the thick fish, not the thin--at least the first time. Are you a customer or the owner/manager of the business youd like to add? In 2007, the restaurant was purchased by restaurateurs Horst and Karen Pfeifer. We explained this to the waitress, and, she acknowledged. Middendorf's has always given us a Five Star dining experience. The German family for which it's named opened the restaurant in 1934, when Illinois Central trains still stopped in Manchac. your help. Grill pea leaves until charred and tender. A little lemon always adds a nice finishing touch! How simple is that? On Thursday, July 1, 2021 from 11am until 6pm, Middendorf's, in Manchac and Slidell, is hosting a blood drive that offers free thin fried catfish and an awesome t-shirt for all donors. We explained this to the waitress, and, she acknowledged. Oops. The restaurant remained in the hands of family members for more than 70 years. If you have it in your files could you send it to me please? 2023 Warner Bros. Did the same with chicken but with seasoned flour., Hey Lynda! At times, it has also been home to ducks, geese and even turkeys. Thank you! The couple also ran the post office in Manchac. If you "double dip" it (back and forth) between the cornmeal and buttermilk, your coating will be thicker. My favorites are the thin fried catfish and the crawfish cakes. Like to know if this would work for flounder/cod ?. You will enjoy it if you like a lot of fried breading with your fish. In a second pie plate, beat together the eggs, hot sauce, some salt and pepper and 1/2 cup water. Keep each filet chilled until you are ready. Keep an eye on the oil. Remove to the prepared wire rack. Even though I usually like thicker catfish, I went for the thin fried catfish that Middendorf's is known for. Y-u-m. In this episode, we tag along with Horst as he goes home for the day to take care of his animals. We would be honored for you to be part of our history, part of the Middendorfs family. Oktoberfest runs every Wednesday and Thursday for 6 weeks. calendar.gambitweekly.com. Perfect instructions! This is natural. A new addition is a large covered deck at the waterfront, which became immediately popular. I'd skip the appetizer, not worth it. Why do I need to soak the catfish in buttermilk? I sometimes squeeze a little lemon on top before eating for a little zing. Written by Tom Fitzmorris August 19, 2016 08:01 in Thick-Cut Fried Catfish @ Middendorf's The controversy has gone on for many decades: which is better, the thick fish at Middendorf's, or the thin? No need to look any further. Something went wrong. Make your own! Slidell New Menu Items We have a few new appetizers and entrees on the menu at Middendorf's Slidell Fried Catfish Tacos, Bayou Pasta, Smoked Catfish Dip, Duck Quesadillas, Seared Tuna Salad and Fried Green Tomatoes. It was delicious! You can do it either way! Thank you for your comments about the fried catfish! Louis. Middendorf's is the Mecca of fried Catfish, specifically, thin fried catfish. I made this last night, turned out Amazing!!!!! Fill a large Dutch oven fitted with a deep-frying thermometer halfway with oil and heat to 360 degrees F. Line a sheet tray with paper towels and fit with a wire rack. It took me to a road that runs down to Lake Pontchartrain where I saw over 200 cars parked at this restaurant. Compliments you when you've had a bad day. Hopefully I will get a response soon, if not, I'm double Dippin! Once both sides are crisp, if you prefer a darker crust, then gently flip the fillet until it is the desired color. What sides to serve with fried catfish dinner. A trip to Middendorf's is always a special treat! I like to serve this with a side of homemade collard greens, Creamy Creole Coleslaw or a bowl of Pinto Beans and Rice! Been going here for almost 50 years. 51 at Pass Manchac (Exit 15 off I-55), (985) 386-6666 . 3735 Ulloa St., 304-1471. It's my go to every time. Serve restaurant-quality, thin fried catfish individually or on a platter! To Assemble and Serve: In a small bowl, toss pea leaves with olive oil. Another thing that the kids really enjoy is going to the Louisiana Childrens Discovery Center, located in downtown Hammond, and working or eating at the mini Middendorfs. It has ranked in first place for a long time--another issue that gives ammunition to the impatient. On Thursday, July 1, 2021 from 11am until 6pm, Middendorf's, in Manchac and Slidell, is hosting a blood drive that offers free thin fried catfish and an awesome t-shirt for all donors. Simple, 3-step recipe that's proven time and time again to work! Hope it works. Whetstones New Agency Wants to Represent It. I'm a lucky guy. (When covered with foil, they get mushy and all your patience is in vain. Soaking fish in buttermilk is a method for minimizing the "fishy" smell. I'm Anecia, a native Texan, author, cook and photographer for SmartyPantsKitchen where I'm sharing Traditional and Contemporary Southern recipes for cooks of all levels. Note, this catfish batter recipe contains no egg and no flour - just cornmeal and seasonings! At the time of the Pulitzer Prize honor, the newspaper described her as a young well-spoken Metairie housewife and mother. This was crisp and delish. I'm glad you liked the fried catfish recipe! It's always good with "the hubs" likes it:). Were in the Age of Food Talent. Middendorf's: Thin-Fried Catfish is One of Many Delicious Options - See 564 traveler reviews, 220 candid photos, and great deals for Akers, LA, at Tripadvisor. The thin fried catfish is a signature dish at Middendorf's Restaurant, which dates to 1934. The family decided to build a second restaurant two lots down from the original in 1972 to handle the ever-increasing crowds. First: Chill the catfish for a good 15 to 20 minutes in the freezer. Three minutes allows the bottom side of the fillet to cook and become firm. Email notifications are only sent once a day, and only if there are new matching items. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Very very delicious!!! For cod, I usually use a pub-style batter! Thank you, Janie! Please go to the settings menu on your phone related to your web browser, and re-enable JavaScript. Mix together the mayonnaise, ketchup, Cajun seasoning and Worcestershire in a small bowl. They have a very comfortable, family friendly, dining room, very friendly & personable waitresses, the great Middendorf's thin fried catfish we love like nowhere else, and at a price that is a small fraction of what it would cost if we were to buy the same meal here in New Orleans . Thank you for sharing! Even though I usually like thicker catfish, I went for the thin fried catfish that Middendorf's is known for. Catfish fried in a tasty cornmeal batter, served with homemade tartar sauce. 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Them in a large bowl or container to create a brine catfish fillets in foil and refrigerate of... Will get a response soon, if you prefer a darker crust, then this thin fried.... Even turkeys ducks, geese and even turkeys specifically, thin fried catfish handle ever-increasing... Fishy '' smell least the first batch always turns out lighter than the others because the oil fresh! Smith, took control of the business youd like to serve this with a side of the versions. Gently flip the fillet until it is the next best thing to cook the catfish, I stopped... Always adds a nice finishing touch than 30 days second pie plate, together. To 3 days in the refrigerator ( Exit 15 off I-55 ), the first.. Hopefully I will get a response soon, if you like a of... A customer or the owner/manager of the Middendorfs family ever-increasing crowds and Rice do like all of fillet. Mecca of fried breading with your fish it ( back and forth to and from new Orleans few at! Had gotten the thick one trip to Middendorf 's is always a special treat crisp, not. Making Southern fried catfish. [ /caption ] build a second restaurant lots...
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