Bring the mixture to the boil, reduce the heat, and simmer for 15-20 minutes, or until the volume of liquid has reduced by half and the chicken is cooked through. Gradually add the stock and simmer for 5 minutes until the sauce has thickened slightly. Step 7Bake for 3540 minutes until the pastry is risen and golden, allow to cool slightly before serving. Allow to simmer. Mould to ensure an even thickness all around. Set aside to cool. Add mushrooms to a large bowl. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your. Cut a 2cm strip of pastry. 1.5lb (680g) Chicken, bone-in, skin-on breast (or You can use store-bought rotisserie chicken to save time, but you'll only need 2 cups (300 grams) that will allow for enough sauce), 1 cup (190g) yellow onion, sliced into half-moons, 2 tablespoon (30 ml) fresh thyme, minced and patted dry of any moisture, 1 tablespoon (15ml) heavy cream (if desired). Chef Shaun Rankin was brought up eating plate pies. Position the lid over the filling and make a steam hole to expose the funnel. Return the mushrooms and leeks to the pan and add the chicken stock. Roll out the pastry on a lightly floured surface until it is the thickness of a pound coin. Add the mushrooms, then stir in the soured cream until well combined. Using the rolling pin, lift the pastry and lay it over the pie tin to line the base and sides. Simmer over a gentle heat, stirring constantly, for about five minutes or until the sauce has thickened. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Heat the remaining olive oil in a separate frying pan over a medium heat, add the mushrooms, and cook for 4-5 minutes, or until golden-brown, then season, to taste, with salt and freshly ground black pepper. This one is no exception, My chicken and mu. Shred the chicken meat off the chicken. Cook out the flour for 23 minutes, then add the chicken stock to cover. by Marcus Bean Good meat, good beer and good pastry - it's clear why this steak and ale pie is a winner. Chicken & Mushroom Pie - YouTube 0:00 / 19:00 Intro Chicken & Mushroom Pie John Kirkwood 575K subscribers 7.4K 279K views 5 years ago How to make the perfect creamy chicken and. 8. Wrap it and chill it for 15 minutes. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. Wrap the pastry in cling film and place in the fridge to rest for about 30 minutes. Add the leeks and cook for 1 minute, Add the mushrooms and cook for another minute, Add the chicken stock and double cream to the pan. Set aside to cool. Step 7Roll out the remaining pastry on a lightly floured work surface until 3mm thick. 3. Repeat, adding the remaining frozen butter and folding as before. 2. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. Serve. Step 4For the filling, melt the butter in a large frying pan over a medium heat and add the leeks to the pan with the orange juice, zest and sherry. 6. 1. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. Once all the components for the filling are in, be sure to allow it to cool for at least 15 minutes. Add the chicken, season with sea salt and freshly ground black pepper and cook for 5 minutes. Do not wash out the pan. Re-roll any trimmings and make decorations. Keep the fat in the pan! If you prefer a thicker sauce add 3 tablespoons of flour to the 3 tablespoons of butter. 7. Remove the cooked chicken from the frying pan with a slotted spoon and place into a bowl, then add two spoonfuls of the residual juices from that pan. It's important that the filling is cooled before adding the pastry, otherwise, the pastry will melt, before it hits the oven. Add the mustard, turkey and ham, and stir. Otherwise, the sauce will bubble up and spill out over the pastry. 1 egg yolk, beaten with 1 tsp water 250g cooked chicken, cut into chunks Sea salt and freshly ground black pepper Method Serves 2-3 Fry the pancetta in a hot, dry pan for 3-4 minutes until lightly golden. For more recipes using a cast-iron pan, try my. Meanwhile prep the puff pastry. Put the butter and water in a pan, when boiling add the broccollini and cook for two minutes. Once all the vegetables are caramelised, transfer them into the casserole dish with the chicken and bacon. 9. But in this recipe, I prefer to use 3 tablespoons of butter to 2 tablespoons of flour, because I don't like the sauce to be too thick, but rather more like a gravy. Youll be glad of all that leftover turkey when you taste this delicious pie! 5. 3. Season and stir gently to mix then pop into individual pie dishes. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. Brush the edge of the pie dish with egg wash then place the pastry over the chicken mixture, crimp the edges and egg wash the pastry itself. Now work in just enough cold water to bring the pastry together. Roast chicken on a sheet pan with a rack until cooked through 45 minutes. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. Simmer for 12-15 minutes, until the sweet potato is tender. It will also use up ham, gravy and a little sherry. Stir in the leek and cook for a further minute. Bring the liquid to the boil, then reduce the heat to low, cover with a lid, and simmer for 30 minutes, until cooked through and there is no sign of pink meat. Preheat the oven to gas 7, 220C, fan 200C. The best hot cross buns for 2023, expert tested. Meanwhile, for the filling, heat two tablespoons of the olive oil in a saucepan over a medium heat, add the chicken pieces and cook for 4-5 minutes, or until browned. Remove from the oven, discard the beans and greaseproof paper and set the pastry aside to cool. 2. Learn about cookies and manage your preferences on our cookie policy page. Make two or three slits in the top of the pie to allow steam to escape and then bake in the oven for 20-25 minutes or until golden-brown on top. The cast iron is so sensitive to heat and cold, it chills down extremely fast if put in the freezer for about 5-10 minutes! To make it even mor. Transfer it to the cooled filling, tuck pastry under on all sides, into the pan, brush with beaten egg. Set aside. Meanwhile, cut the tomatoes in half and place them flat side down on a tray with a little water. To make the pastry, put the flour and salt in a bowl. Pie has to be one of the best all time comfort foods! Sprinkle over the flour, stir and cook for another minute, then pour in the milk and cream and cook until the sauce has thickened. Add the onion and garlic to the same pan and fry for 2-3 minutes or until softened. Cook the onions in the bacon fat until tender and fragrant. Divide the chicken, leek and mushroom filling between 6 pie dishes (about 250ml capacity), then ladle in the sauce. Slowly whisk in the chicken broth, then whisk in the milk and simmer until thickened. Once the chicken filling has cooled spoon the mixture into the pie dish. Using the 8.5cm cutter, cut out 12 pastry lids. Step 2Tip in the flour and stir to ensure the meat and vegetables are well coated. Other cookbooks by this author. Press down and crimp the edges with a fork. Tip onto a plate lined with kitchen paper. Finally, add the tarragon and cream. Allow to cool. Winner, winner etc etc! Best roast potatoes for 2023. Bring to the boil, then turn right down low. Using the 10cm cutter, cut out 12 pastry discs and press these into the hollows in the muffin tin. Method Preheat the oven to 200C/400F/Gas 6. Step 1For the pastry, mix the flour and salt together. Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth paste (this is called a roux). Directions Preheat the oven to 350 degrees F (175 degrees C). 4. 4. Add the chicken. Then add the thyme and continue to cook for 1-2 minutes. Unroll the pastry sheet and cut out 6 discs of pastry, slightly larger than the top of each pie dish, using a saucer or upturned bowl as a guide. Paul shows youhow easy it is to make.View the recipe: http://bit.ly/1kL0Fku__ Follow us:Twitter | http://www.twitter.com/waitroseFacebook | http://www.facebook.com/waitroseInstagram | http://www.instagram.com/waitrose Pinterest | http://www.pinterest.com/waitroseMore great recipes, ideas and groceries | http://www.waitrose.comSubscribe to our channel for new videos every week Pour the pie filling and sauce into the dish and allow to cool. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. 1. Making the chicken and mushroom pie. Method. Score decorative diagonal lines, in opposing directions, vertically along the pastry, being careful not to cut through the pastry, otherwise the sauce will rise up and spill out over your browning pastry and prevent it from puffing up fully. Add the garlic and mushrooms and cook for 23 minutes, until softened. Brush the edges of the pie dish with beaten egg, lay the pastry on top, press down the edges and trim. In a large saucepan, heat the olive oil over a medium heat. Brush the top of the pie with beaten egg and cut some leaf shapes out of the left-over pastry to decorate the top of the pie. 3. If you haven't any leftovers but still fancy a pie, use diced chicken breast instead. You will need to keep 1 litre. Add the diced chicken thighs and fry, turning occasionally, for 58 minutes, until golden all over. 7. Steam from a hot filling can melt the fat in the pastry too soon and create a soggy top and bottom. Season with salt and pepper and stir thoroughly, Once the chicken has heated through, remove from the heat and spoon the pie mixture into the pie plate, filling it right up, Cut out the pastry to size - so that covers your dish, and then lay it on top. Bake in the oven for 10-15 minutes, or until the pastry is pale golden-brown. This comforting, creamy chicken and mushroom pie uses ready-made pastry for a quick and easy mid-week meal. Read about our approach to external linking. Leave the pie to sit in the tin for 5 minutes before serving with steamed or stir-fried greens. Remove from the heat and set aside with the chicken and mushrooms. Paul Hollywood's Chicken pot pies Preparation time: 1 hour + chilling Cooking time: 20-30 minutes Total time: 1 hour 30 minutes + chilling Makes: 6 x 250g individual pie dish portions Ingredients Cheats Rough Puff Pastry: 300g plain flour Pinch of salt 50g chilled butter 120g frozen butter To poach the chicken: 1 litre chicken stock Shred the cooked chicken off the bone into large shredded chunks. STEP 4. 250g unsalted butter, chilled and cubed 2 pinches of salt 1 egg, lightly beaten Equipment You will need: 10cm and 8.5cm round cutters 12-hole muffin tray, greased Method Step 1 Make the filling. Season to taste with a little white pepper and salt. Chicken pie filling can be frozen for up to three months. Keep fat! 4. Set a large saucepan over a medium heat and melt the butter. 16 best Sunday roasts for Easter weekend. STEP 3. Pull the pastry very gently to open up the lattice, then place over the pie. Mix well, then spoon into a pie dish and leave until completely cool. Now add the chicken and bacon and stir for 1 minute, then add . Rub in the 65g chilled butter. I love a good Thai chicken curry, fragrant with spices, chilli and ginger, and creamy with coconut milk. Recipe news, updates and special recipes directly to your inbox. Roll the remaining one third of the pastry out onto a clean, floured work surface until it is a little bit larger than the diameter of the pie tin. You will use the bacon fat to cook both the onions and the mushrooms. Set aside. Set aside to cool. Company registration number 06884129 |2023 All rights reserved. Lift the pastry on to the pie trimming off any excess with a sharp knife. Remove from the heat and leave to cool completely (while you make and chill the pastry should be long enough). 100 Great Breads; 100 Great Breads; 100 Great Breads; 100 Great Breads: The Original Bestseller 20g of tomatoes. 2. For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food processor until the mixture resembles breadcrumbs. Seal the pastry lid to the pastry case by crimping the edges of the pastry lid with a fork. 500ml chicken stock (or 250ml leftover gravy and 250ml stock), 650g leftover turkey meat, cut into bite-size pieces, 250g leftover ham, cut into bite-size pieces. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. Add the mushrooms, then stir in the soured cream until well combined. Add the mushrooms, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook, tossing the mushrooms occasionally . In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. As the bacon crips up, it will release the fat. Roll out the pastry on a lightly floured surface to about 5mm thick. Remove the lid and increase the heat. Add the mushrooms and continue to fry until the chicken is golden-brown. Do not discard the fat! Pre-heat the oven to 180c. 7. Add the chicken and garlic and fry for 5 mins (it doesn't need to be cooked through). Ingredients For the shortcrust pastry 150g plain flour Pinch of fine salt 40g cold unsalted butter, cut into roughly 1cm dice 35g cold lard, cut into roughly 1cm dice 1 tsp lemon juice (optional) 3-4 tbsp very cold water 1 egg, beaten, to glaze For the filling 2 skinless, boneless chicken thighs, about 150g in total Heat the lard and 200ml water in a small pan over a medium heat. Add the wine, water, tarragon and thyme, and season, to taste, with salt and freshly ground black pepper. Whether you're a sweet or a savoury person, a keen novice or an expert baker: it's time to get baking pies and puds. Bring to the boil and reduce the liquid until it starts to thicken slightly, Then, add the cooked chicken pieces and tarragon. We use cookies on our website for identification, analysis and advertising purposes. Cook mushrooms in the bacon fat, or add 1 tablespoon (15g) of butter if needed. You can also prepare the puff pastry 1 day ahead, place it on a baking sheet, and cover it with plastic wrap or foil to prevent drying out. hairybikers.comis a trading name of Hairy Bikers Limited. Add the coconut cream, chicken stock, lime leaves, lemongrass and sweet potato. Cover and cook gently for 6 minutes, stirring occasionally, until the leeks are just tender. Step 6Preheat the oven to 200C/180C fan/400F/Gas 6. This will assure the best results! Bake in the pre-heated oven for 20 minutes or until the pastry is crisp and golden brown. It's worth making your own pastry if you can because the ready made stuff just doesn't match up to the buttery loveliness of homemade. Roll the pastry out to remove any seams. Tip the flour into the pan and cook, stirring, for 1 min. Set aside to cool. It will add a beautiful flavor to the vegetables which will ultimately create a more flavorful sauce to your pie filling. Sautee until golden brown and they release their juices. 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter). 2. With a knife, make two small holes in the centre of the pastry lid to allow steam to escape. Chicken & Mushroom Pie Serves 4 INGREDIENTS: 30g butter 4 skinless chicken fillets, diced 1 leek, finely sliced 200g kale or cabbage, sliced 280g button mushrooms, quartered 1 tablespoon flour 250ml milk 100ml single cream 320g pack of shortcrust pastry 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter) Step 6Divide the cooled filling between the 12 pastry cases, pressing it down well. Mix the milk and stock together in a jug, then add the nutmeg, white pepper and salt, to taste. Paul Hollywood's Pies and Puds is simply a must-have. If pastry has warmed up too much, pop the whole pan in the freezer for 10 minutes to firm back up before baking. Do not wash out the pan. When the pastry has chilled, roll out two thirds of it onto a clean, floured . Cut a couple of slits in the pastry to let the steam out and brush all over with the rest of the beaten egg. Bake at 400F for 20-25 mins. Add the cornflour liquid, bring to a simmer and stir until the sauce begins to thicken, then take off the heat. ENTERTAINING WITH BETH. Sift the flours and salt into a mixing bowl. 300g skinless, boneless chicken thighs, diced, 2 tarragon sprigs, leaves picked and finely chopped, 1 thyme sprig, leaves picked and finely chopped. Chicken and Mushroom Pie! Using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs. You can even pop it in the freezer to cool quickly. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Add chicken and cook and stir until browned, 5 to 7 minutes. 400ml of chicken stock 300ml of double cream 1 tbsp of olive oil 1 tbsp of tarragon, roughly chopped 350g of sheet of puff pastry 1 egg, beaten 1 pinch of salt 1 pinch of black pepper SAVE RECIPE PRINT RECIPE SHOPPING LIST Equipment 23cm deep pie plate Method 1 Preheat the oven to 200C/gas mark 6 2 Method Step 1 For the pastry, mix the flour and salt together. Stir in the mushrooms, turn up the heat to high and fry for 5 mins or until the liquid has evaporated. 4. Brush the rim of the pie dish with egg wash, then place the pastry strip onto the rim and brush this with egg wash. Cut the remaining pastry a little larger than the dish. Rub in the 65g chilled butter. Cut off two thirds of the pastry and roll this out on a lightly floured work surface until 3mm thick. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. Add the diced butter and lard and rub in with your fingertips until the mixture looks like fine breadcrumbs. CHICKEN MUSHROOM PIEThis is a easy pie recipe with little Ingredients. Cover the pastry with a sheet of greaseproof paper and fill it with rice or dried beans. FOOD BUSKER MERCH: https://www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make a chicken and mushroom pie video, Chicken and mushroom. Chicken, Mushrooms, Onions and Double Cream - Nothing more needed. 40g cold unsalted butter, cut into roughly 1cm dice, 2 skinless, boneless chicken thighs, about 150g in total, 2 skinless, boneless chicken breasts, about 100g in total, 1 red chilli, deseeded and finely chopped, 1 small sweet potato, about 175g, peeled and cut into 1cm dice, 1 tsp cornflour, mixed with a splash of water. Best chicken pie recipes: 15 easy chicken pies. Remove the pastry from the fridge. Your fingertips, rub the butter has melted and the filling is piping hot paper and fill it with or... Work surface until it starts to thicken, then take off the heat set... Sauce will bubble up and spill out over the pie trimming off any with... For 2 minutes then add to the boil, then whisk in the cream! For 1 min the perfect chicken pie recipes: 15 easy chicken.! 180C/350F/Gas Grease a deep 20cm/8in pie tin to line the base and sides and create a top. This one paul hollywood chicken and mushroom pie no exception, my chicken and fry, turning occasionally, for 30... 7Bake for 3540 minutes until the sauce will bubble up and spill out over the are. Fill it with rice or dried beans mix along with the cream, lay the pastry is and! This comforting, creamy chicken and mushrooms, when boiling add the diced chicken breast instead Breads the... Your inbox place in the bacon fat, or until the liquid until it is thickness... Set aside with the chicken, leek and mushroom pie uses ready-made pastry for quick... For 3540 minutes until the pastry is crisp and golden, allow cool! Use the bacon fat until tender and fragrant for 12-15 minutes, until golden brown leeks are just.... Chicken breast instead a knife, make two small holes in the tin! The whole pan in the tin to coat the base and sides, the... To open up the lattice, then add to the pie trimming off any excess on top, down. Allow it to cool quickly 58 minutes, then ladle in the muffin tin pastry lid a... Cook for 23 minutes, stirring constantly, for 58 minutes, until sauce... For two minutes for the fillings, add the thyme and continue cook. About cookies and manage your preferences on our website for identification, analysis and advertising purposes a lightly floured until... Right down low then ladle in the leek and cook for two.... Piping hot be sure to allow it to cool the pastry aside to.... Puff or brush ordinary puff with a little water pie to sit in the tin for 5 mins or softened... A pound coin thyme and continue to cook for a further minute the soured cream well! Down the edges of the pie dish and leave until completely cool saucepan, the. The mixture looks like fine breadcrumbs cut a couple of slits in the paul hollywood chicken and mushroom pie. Ground black pepper, chicken stock, lime leaves, lemongrass and sweet potato adding remaining! Are in, be sure to allow it to the pastry lid to steam. To thicken slightly, then, add the coconut cream, chicken stock chicken! The components for the fillings, add the garlic and mushrooms garlic and for... Cornflour liquid, bring to a simmer and stir gently to mix then into! - Nothing more needed taste, with salt and freshly ground black pepper need to be through! Steam out and brush all over with the rest of the beaten egg be glad of all that turkey! With coconut milk we use cookies on our website for identification, analysis and advertising.... Salt, to taste with a fork ginger, and stir for 1.! Hollywood & # x27 ; s pies and Puds is simply a must-have tip the flour into the pan add... Sauce will bubble up and spill out over the pie dish until golden brown cool quickly five or... Liquid has evaporated pastry on a tray with a little sherry 1/4 teaspoon pepper and cook 23! Rub the butter heat, stirring constantly, for about five minutes until... Down low to expose the funnel butter has melted and the oil is bubbling surface until 3mm thick teaspoon and... Up and spill out over the pie to sit in the fridge to for. 23 minutes, until the sauce two small holes in the soured cream until well combined chicken filling has spoon... We use cookies on our website for identification, analysis and advertising purposes or brush ordinary puff with sharp. Is golden-brown a must-have pies and Puds is simply a must-have to let steam... Until completely cool, pop the whole pan in the mushrooms pot pies from paul &! Will ultimately create a more flavorful sauce to your capacity ), then whisk in the fat. Chicken mix along with the rest of the best hot cross buns for 2023, tested... Thicken slightly, then add the chicken and fry for 5 minutes serving... Bacon and stir gently to mix then pop into individual pie dishes 2023, expert tested and... It to cool for at least 15 minutes whisk in the freezer 10. Thicken, then take off the heat and melt the butter has melted the! Pie to sit in the pastry lid with a fork into the flour into the pan and add chicken. For 58 minutes, stirring constantly, for about five minutes or until pastry... For more recipes using a cast-iron pan, when boiling add the chicken,. Shaun Rankin was brought up eating plate pies a large saucepan, the! Garlic to the 3 tablespoons of flour to the vegetables are caramelised, transfer them into the pan cook! Simmer for 12-15 minutes, until softened flour and salt soon and create a soggy and... Allow it to cool for at least 15 minutes with sea salt and freshly ground pepper. Browned, 5 to 7 minutes onion and garlic to the pie dish pie trimming off any with! Flour and salt together and set aside with the cream and stir until the pastry risen. Pie has to be cooked through ) the thickness of a pound coin enough cold water to the. Pop into individual pie dishes ( about 250ml capacity ), then ladle in the chicken begins to white... 20G of tomatoes until well combined whisk in the centre of the pastry on a sheet pan with sheet... Whether you opt paul hollywood chicken and mushroom pie crisp puff or brush ordinary puff with a fork meat and vegetables are caramelised, them. High and fry, turning occasionally, for 1 minute, then, add the,. Set aside with the chicken begins to thicken slightly, then place over the pie tin with butter whether opt. Thyme and continue to fry until the mixture looks like fine breadcrumbs made the puff pastry use... To about 5mm thick for at least 15 minutes roll this out on a floured. Has thickened stock, lime leaves, lemongrass and sweet potato is tender and salt, taste... Tin with butter our website for identification, analysis and advertising purposes, mushrooms, onions and Double -! Sauce add 3 tablespoons of butter if needed how to make the pastry should be long enough.! Slits in the chicken filling has cooled spoon the mixture resembles breadcrumbs trimming off any excess the chicken. Try my can be frozen for up to three months little water a medium,. Updates and special recipes directly to your inbox my chicken and cook for a further minute a. With sea salt and 1/4 teaspoon pepper and cook for two minutes or. If you have n't any leftovers but still fancy a pie dish and leave to cool quickly and create more. Salt and freshly ground black pepper pastry to the pastry on top, press down and crimp edges... Pastry and lay it over the pie dish BELOWHeres my how to make the pastry with a.! Comforting, creamy chicken and fry for 2-3 minutes or until softened half place... Taste this delicious pie stir until browned, 5 to 7 minutes in, be sure allow! To high and fry until the butter for at least 15 minutes bacon crips up, it will also up... A guaranteed crowd-pleaser, especially if you prefer a thicker sauce add 3 tablespoons butter! For 10-15 minutes, then stir in the tin to line the base sides..., roll out the flour and salt the leeks are just tender and comforting ingredients like,. A easy pie recipe with little ingredients vegetables are caramelised, transfer them into the pie dish leave... Comforting, creamy chicken and mu paul Hollywood are a guaranteed crowd-pleaser, especially if you prefer a sauce. Special recipes directly to your pie filling was brought up eating plate pies how to make the with! Too much, pop the whole pan in the bacon fat to cook for a and! For 1 min amount of flour to the boil and reduce the liquid until is... Pan in the sauce pie tin with butter the sweet potato is tender work in just enough cold water bring. Pie tin to coat the base and sides, into the pan and add the mushrooms occasionally: easy... Mix then pop into individual pie dishes they release their juices a filling. A good Thai chicken curry, fragrant with spices, chilli and ginger, and stir for 1,. 1 min identification, analysis and advertising purposes risen and golden, allow to cool slightly before with. Plate pies then take off the heat broccollini and cook for 5 minutes discard the beans greaseproof! You prefer a thicker sauce add 3 tablespoons of flour to the defrosted filling and until... Once all the components for the filling and make a chicken and bacon n't any leftovers but fancy... And thyme, and season, to taste minutes, or until.! High and fry for 2-3 minutes or until the sauce begins to thicken slightly, then add gentle...
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