Snip one corner and fill the hallow portion of the cupcake. Fill only halfway otherwise the cupcakes will overflow. For the buttercream, I used the same recipe as in my white chocolate cupcakes because I just adore it! Preheat the oven to 350F (177C). Hi Tamara, you can add some milk to make it softer. Reserved. I made these recently and most of the cupcake cases peeled away from the cakes. Then add eggs and vanilla extract and mix them in. Thanks. Stir in the freeze-dried strawberries and melted chocolate. I've only ever made them with fresh ones. Sep 05, 2019 09:16 BST, The former Great British Bake Off judge has released a new book, Fast Cakes: Easy Cakes in Minutes. Portion the batter evenly among the muffin cups, filling about 2/3 full. With all the excitement surrounding the city, the Sambadrome during Rio Carnival will play host to the biggest party on the planet! Hope this helps! Im planning on making these for Mothers Day as they sound delicious! Pinterest As they start to defrost they will release moisture and juice. I made your cupcakes and they were a hit at my office! What oven temp and cooking time do you recommend to make these mini? If its ever helpful, here are my 10 Tips for Baking the Best Cupcakes. They taste beautiful though so thank you x, Hi Sam, there are a few reasons this can happen. If you did I would recommend serving the cupcake soon after. x. I always read your blog and recipes, but I cant make many of them as I have to accommodate egg allergies. I would say maybe 1/2tsp (or whatever you find best!) Toss the raspberries in a little flour to stop them from sinking, and fold them in along with the white chocolate chips. White Chocolate-Raspberry Cupcakes | Williams Sonoma By the way, this recipe transfers beautifully into cake pans to make a. Preheat your oven and line your muffin pan. Hola, te recomiendo agregar una cucharadita y media de polvo de hornear. Is it possible to make the frosting with fresh raspberries? 1. Balance the bowl over this simmering water bath. Whisk continuously as the egg whites warm-up and keep whisking until all the sugar has dissolved or the temperature reads 160F (71C) on an instant-thermometer. Sometimes that can happen for some people it can depend on cupcake cases, or ovens etc! White chocolate Swiss meringue buttercream, chocolate Swiss meringue buttercream guide, 70g ( cup + 2 Tablespoons) granulated sugar. Dropped them at her door due to the quarantine life we live at the moment she rang me before I got home to say how amazing they are! Serve. Store bought jams and jellys are not always a good idea for me with my sensitivities. Scrape down the sides of the bowl. Thank you for letting me use this. Thanks always for amazing and easy recipes. Bring to a simmer, stirring constantly, and simmer until mixture is very thick and clings to a wooden spoon. You can put a sprinkling of uncooked rice at the bottom in the tin, underneath the cupcake cases to prevent this! Please let me know if you enjoy this recipe! The frosting will firm up in the fridge, so leave the cupcakes out for 30 minutes before serving if they've been refrigerated. I would try adding one teaspoon of each! Hi Jane, Line a 12-cupcake pan with cupcake liners or grease it with butter and flour. These white chocolate raspberry cupcakes feature a fluffy vanilla base with bursts of raspberry and white chocolate chips. Add in the eggs, one at a time, beating well after each addition. To freeze them separately, wrap the cupcakes well in cling film or put them in an airtight container. Spread over the top of the traybake then sprinkle with the strawberries. To make the filling, put the mascarpone and double cream into a bowl and whisk with an electric hand whisk until it is smooth and has very soft peaks. I am definitely not a baker. Hi Line amuffin tin with paper cases. Step 5 - With the mixer on medium-high speed, feed in a cube of room temperature butter at a time, allowing it to incorporate fully before adding the next cube. Jessica Dady is Senior Content Editor at Goodto.com and has over 10 years of experience as a digital journalist, specialising in all things food, recipes, and SEO. Add in the beaten eggs and self raising flour and beat again for about 20-30 seconds on a medium speed it really doesnt take too long, you dont want to overdo it! Fold the chocolate chips into the cupcake batter, leaving behind any excess flour. Mary Berry's deliciously moist almond cupcakes are packed with apricots and sultanas for a fruity twist. Please advise. I say this recipe makes 15 cupcakes as there often is more mix (due to the added chocolate chips and raspberries.). The Aa berry is a super nutritious and healthy berry that grows in Brazil 's rainforests. So how are you mixing it? White Chocolate Berry Muffins Recipe: How to Make It - Taste of Home 50g (2oz) semolina. Thank you, Hiya! X. I just kept beating the grainy mixture until it came nice and fluffy again. While I do provide cup measurements, I really do recommend using scales as they are so much more accurate. You will not be charged anything extra for this. I wont be giving away my secrets haha! Spray 3 8-inch round cake pans with cooking spray and line the bottoms with parchment paper. Come to Celebrate Rio Carnival 2023 with us. Preheat the oven to 180C, 350F, Gas 4. In a small bowl whisk together the flour, baking powder, and salt. Mary Berry's white chocolate and raspberry traybake recipe | HELLO! You can freeze both the cupcakes and the buttercream. Wondering if it would be enough to frost a cake! Hello how would I make the freeze thaw raspberries without the machine thing could I use some sort of raspberry sauce?? Will the baked sponges be ok to be frozen if I make them ahead? I would recommend avoiding cooking or baking chocolate. Continue this, alternating between milk and flour until it's all combined. Set aside. And that frostingWOW! Do you think the recipe would still work okay if I mixed in like a cup or so of choclate chips? Excited to make this frosting to go with your chocolate cupcakes. What white chocolate do you use for the icing thanks Clare, Yaay im so glad, thank you so much! Fold the chocolate chips into the cupcake batter, leaving behind any excess flour in the bowl. Hi Sally will this recipe and frosting be enough for 2 nine cakes? Chocolate Cupcakes with Raspberry Frosting - Sally's Baking Addiction Let the ganache cook 3 minutes, dip the tops of the cupcakes in the ganache. Once the mixture is thick and cohesive, add in the melted chocolate and salt and beat until thick and fluffy. Add in flour mixture in 3 additions, alternating with the milk in two additions, beating on low speed until combined; scrape down . Set aside to cool and harden. 1. The sharpness of the raspberries goes so well with the white chocolate.. Yes absolutely, use 15 20g! Thank you. The white chocolate frosting is a Swiss meringue buttercream which is great because it's not too sweet. Thank you for the lovely recipe! Save my name, email, and website in this browser for the next time I comment. Let the chocolate cool to room temperature. Grease 24 muffin cups or line with paper liners. Use the handle of a teaspoon to make a few narrow holes in the mixture right down to the base. Step 6 - Scoop of the mixture into the 12 paper cases. Sally has been featured on. I love the flavour combination and these cupcakes look perfect. The fresh raspberry was a great bonus, but should be placed on its side (like in your photo) rather than straight up. Arrange the remaining raspberries on top of the cheesecake and drizzle over the remaining coulis. I ran into a lot of issues trying to use fresh raspberries. is our usual go-to topping for these cupcakes, youll especially love them with, this extra creamy frosting made with fruity raspberry preserves, Welcome to our favorite chocolate cupcakes on the planet, a base recipe we enjoy topping with everything from, . Using an electric mixer on med-high speed, beat the sugar and butter together until light and fluffy, 2-3 minutes. I'd love to hear from you! Im only wanting to make 6 cupcakes, and it says use 1.2 eggs. Here you will find my easy and delicious collection of recipes and how to guides, to satisfy all of your sweet cravings and baking queries. Oh you must try it, it's such a yummy combination! I have just baked these and waiting for them to cool. If ok pls can I have the recipe.Thanks. Line a second pan with 2 liners - this recipe makes about 14 cupcakes. When I did that someone remarked that the cupcakes resembled a part of female anatomymaybe it was the champagne talking. Mystery Lovers' Kitchen: Chocolate Souffle Cupcakes from author you can add 1-2tbsp of boiling water or double cream and it would smooth it out a little! If it is possible what quantities would you suggest. I'm sorry to here about the floury taste you describe. Awesome recipe, thanks a lot! Thanks for any help! Jane started her blog, Janes Patisserie, in 2014 after training at Ashburton Chefs Academy. Yes definitely!! I really wanted them to have lots of raspberry yummyness! These are simply delicious. England and Wales company registration number 2008885. I really like to have an evenly filled cakes, thanks. White Chocolate Raspberry Cake - The Itsy-Bitsy Kitchen Directions. Whisk until fully combined. For my birthday xx, Hi I was wondering if i wanted to reduce the sugar in these would they still turn out ok? Made these yesterday and I received so many positive comments from those who tried them. Hi Sally, I subbed the raspberries for chopped fresh Granny smiths and added cinnamon and a pinch of nutmeg to the batter and whacked it in an 8 inch spring form pan. Set aside for 510 minutes, until cool but still liquid. Have you ever substituted oil in your cup cake recipes. I couldnt get them to mix in less stirs, i had to use a mixer to mix them. #9 White Chocolate Raspberry Latte. Gorgeous!!! Have fun! 225g baking spread, from the fridge 225g caster sugar 275g self-raising flour 1 level tsp baking powder 4 large eggs 4 tbsp milk 1 tsp vanilla extract x 7g tub freeze-dried strawberries 100g white chocolate, melted, For the topping: 100g butter, softened 175g icing sugar, sifted 2 tbsp milk tsp vanilla extract x 7g tub freeze-dried strawberries. At this point, the frosting can suddenly appear split or curdled and look like cottage cheese. Thank you! Enjoy! Then add milk until you reach the desired consistency. Add in the egg; beat until combined. Grease a 30 x 23cm/12 wx 9in traybake tin then line with non-stick baking paper. Line a muffin pan with cupcake liners. Place all of the cupcake ingredients, except the raspberries, into a food processor and mix until well combined . Its such a simple buttercream! Hope this helps! I have never done this. Can I ask you what brand of natural and dutched process cocoa you use? Hiya - I love this recipe and wondered if it would be possible to do as a large 3 layer cake? You can spread the buttercream onto the cupcakes with a spoon if you dont want to pipe it. Whichever you prefer! I filled the cupcakes with chocolate whipped cream first. Read this chocolate Swiss meringue buttercream guide for more details. I'm right there with you - my husband loves white chocolate, but I find it generally a bit too sweet, so I like it combined with something tart. Raspberry & white chocolate cupcakes - High Tea with Dragons Made these yesterday they tasted fab but the buttercream was a little thick? Hey! Also, I noticed there were some small sink holes on the top of the cupcake but it looked like thats where the raspberrys were so not sure if it was something to do with them. Recipe made 15 and amount of Hiya! Im going to give these a try in the next few days. The food colour and berry type can also be changed to suit a different colour palate if preferred. The Water Bar Geneva - Raspberry Filled Vanilla My first time trying out cupcakes in general. Combine the wet ingredients: Add the butter to the bowl of a stand mixer with the paddle attachment. Divide the mixture equally between the 12paper cases. Hey can you use frozen raspberries? Let me know how it goes! The raspberry flavors come out much more when you bite into a whole raspberry. Buttercream was exactno waste. How would I do this? Anyway back to the cupcakes. Raise mixer speed to medium and beat until batter is smooth, 2 minutes. When you're looking for something a little bit different to your traditional Victoria Sponge, you can always rely on the undisputed queen of cakes Mary Berry to deliver. I'd recommend doing it in sandwich tins rather than a deep tin. Can I ask, how long would you cook them for if you wanted to make mini muffins ? Step 3 - In a large bowl add the eggs, sugar, vegetable oil, vanilla, and lemon juice and whisk it well to combine. In a medium bowl, whisk together flour, baking powder, and salt. I haven't had raspberry with white chocolate, but I can't wait to try it out. They went down really well at home so I will definitely be making them again! Unfortunately I'm not familiar with cornbread so I'm not sure about the smell you describe. Hot . . Place 4-5 raspberries onto each cupcake and gently press them in a little. To freeze them decorated (I don't recommend freezing the fresh raspberry decoration so please remove this first), freeze the cupcakes on a plate until frozen solid, then carefully wrap in cling film. Happy Valentines Day . Future Publishing Limited Quay House, The Ambury, Twitter We start with super moist chocolatecupcakeswhich are made from simple everyday ingredients and pack a TON of chocolate flavor. Was thinking of pairing this with your chocolate zucchini cake! Let me know how you get on! 05/07/2019 by thebakingexplorer 60 Comments. Mini will take 11-13 minutes. Hey! Raspberry and white chocolate muffins recipe - BBC Food Cover with cling film and chill for at least 6 hours, or overnight. Remove the baked cupcakes when done and allow them to cool slightly in the muffin tin, about 5 minutes. 8. With the mixer on medium-high speed, feed in a cube of room temperature butter at a time, allowing it to incorporate fully before adding the next cube. I don't recommend using frozen raspberries as they release a lot more liquid than fresh ones and can make the cupcakes mushy/soggy. Thats it! Baked them for my work colleagues for Valentines Day, I just adapted the recipe and added red and pink heart sprinkles with a giant white button to finish them off. Fold through the white chocolate. All images & content are copyright protected. Fotgrafo - Marco Antonio Teixeira. Hi, I would recommend adding one and a half teaspoons of baking powder. At this point, the frosting can suddenly appear split or curdled and look like cottage cheese. White Chocolate Raspberry Cupcakes - Jane's Patisserie As always, I used a standard sort of cupcake recipe because why mess with something right?! Sift flour, cocoa powder, sugar, baking soda, baking powder, and salt together in a large bowl. Gradually add the icing sugar and mix until a smooth consistency. The cupcake cases were not very good quality or not greaseproof, the cupcakes were stored in an airtight container before they were fully cooled down, or the cupcakes were left to cool in the baking tin - I hope that helps for next time! Hi Jane , love the recipe. 7. The cupcakes will be lighter and fluffier when made with an electric mixer. Cupcakes were delishes! This recipe makes 10 cupcakes. Weve used a 2D Wilton nozzle to pipe the buttercream. facebook twitter tumblr instagram linkedin. x. 2022. Thanks for so many fantastic recipes, Im looking forward to working my way through them! Find Store - OAKBERRY Aa You don't have to use an expensive stand mixer either, you can get electric hand whisks for as little as 10! Combine the flour, baking powder and salt; add to cream cheese mixture just until blended. However, most of the cake came off attached to the liner. Fill the cupcake cases 2/3 of the way up and bake in the preheated oven for about 20 mins. Thank you for linking to #CookBlogShare. Copyright 2020 Brunch Pro on the Brunch Pro Theme, Blackberry Muffins With Cinnamon Streusel. Run a palette knife around the edges of the tin. Use your favorite raspberry preserves to add delicious fruity flavor we use and recommend Bonne Maman brand. 115g Self-raising white flour 1 tsp Baking powder For the Buttercream 60g Unsalted butter (softened) 30g Cocoa powder 3 tbsp Milk (whole) 250g Silver Spoon Icing Sugar A handful Decorations Utensils Cupcake case Piping bag Star nozzle 12 hole cupcake tray Vegetarian Afternoon Tea Coffee Shop Bakes Easy Bakes Family Baking Recipes Baby Shower The raspberries are gently pressed into some of the cupcake batter once it's already in the paper liners. Used the correct butter etc not enough chocolate maybe? To make the chocolate icing melt the butter and pour it into a bowl. Lastly melted and cooled white chocolate is beaten in until the frosting is thick and silky. Add the flour mixture and milk to the egg mixture in three additions, beginning and ending with the flour mixture. Beat the butter in a stand mixer fitted with the paddle attachment until light and creamy, about 30 seconds. How much mixture would you recommend putting in each cupcake case? Add the eggs, one at a time, beating well after each addition. Hi Nicole, youll want the coconut oil to be fully melted in this recipe. Hi Abbey, sorry but I've never weighed them so I have no idea. The buttercream can be frozen in a sealed tub. Today I wanted to make a cake with fresh apples and I was looking for a recipe like this-butter, not oil. The tops of cupcakes should spring back when lightly pressed. To make the sponge, mix together the butter or baking spread and caster sugar. When you touch the sides of the bowl they shouldn't feel warm. Thankyou! Could this successfully be made into a cake? Method Preheat the oven to 190C/180C Fan/Gas 5 and line a 12-hole muffin tin with paper cases. I have not tested oil in these they may make the white chocolate and raspberry sink! Simply carve out a tiny 3/4-inch-deep hole in the center of the cupcake with a sharp knife no need to use a ruler or anything, just make sure you dont hit the bottom of the cupcake. Hi Sally! 136 calorie chocolate cupcakes. Will it still look pretty? I thought it could be the type of chocolate but this also happened with the buttercream for the Terrys chocolate orange loaf cake. Continue this, alternating between milk and flour until it's all combined. Set aside to cool for 5 minutes. Top with crushed freeze-dried raspberries for decoration. I absolutely love white chocolate and raspberry! How about spreading this Nutella frostingon our homemade brownies? I made these as mini-cupcakes yesterday and took them to a champage tasting last night. Could I use 2 large eggs? They are delightfully decadent. Hi there. Hope this helps! Make the buttercream by mixing together the butter and icing sugar, then add the white chocolate and mix until smooth. Mary Berry's white chocolate and raspberry cheesecake - Saga Gradually add sugar, about 1/4 cup at a time, beating on medium speed until combined. Sorry if this is a silly question but do you sift the self raising flour? Preheat the oven to 350 degrees. Or in that case is it better to keep them in the refrigerator? Preheat oven to 350 degrees F. Line 2 muffin tins with about 18-20 paper liners; set aside. You can realistically use any white chocolate you fancy the key is just to make sure its not too hot before adding it into your buttercream! Raspberry White Chocolate Cupcakes - Amanda's Cookin' Hope this helps! Is there an easy way to adapt these to be Gluten Free at all? Step 2: In a large bowl, cream softened butter and granulated sugar until light and fluffy. Line a 12 muffin tin with 12 paper cupcake cases. Recipe was really easy to follow and they were super fun to make. Hiya as mentioned on the post it can but my layer cake version is in my ebook! Add the eggs, one at a time, beating well after each addition. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. It's made with vegetable oil and not butter which creates a really moist cake that stays fresh for days. I followed your tips to stop the raspberries and chocolate chips sinking. Cupcakes with frozen raspberries will need slightly longer baking. Thanks! I hope that helps! Hi Maryam, I wouldn't recommend it as they release a lot more moisture so the cupcakes could go soggy. Set aside. Sift the cocoa powder into a bowl, pour in the boiling water and mix into a thick paste. Kat, excuse me while I lick the screen!! Instead of the icing I made a crumble and put that on top (a lot of crumble lol) and stuffed it in the oven for about 45 minutes. Thank you! Pour the melted chocolate into the bowl with the mascarpone mixture and stir to combine, taking care not to over-mix. Freeze dried raspberries are really easy to get hold of online (sometimes they're called freeze dried raspberry crumble). Enjoy! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Kat! I followed the recipe exactly, and am not a bad baker. BA1 1UA. Is there a technique to making the buttercream softer rather than stiff like icing? If you only have a gluten free plain flour blend, you will need to add baking powder. Set aside. You can try different chips, or try coating in flour! This didnt matter too much though because I piped my buttercream over it. It will keep in the freezer for up to a month. You'll find all the ingredient amounts for this raspberry white chocolate cupcakes recipe in the printable recipe card at the end of this post. *I earn a small amount of money if you buy the products after clicking on the links. Grease a 30 x 23cm/12 wx 9in traybake tin then line with non-stick baking paper. In a large bowl add the eggs, sugar, vegetable oil, vanilla, and lemon juice and whisk it well to combine. I use Callebaut chocolate in baking but any will do! Strawberries should work the same (sometimes they have a bit less flavour than raspberries and can produce a bit more moisture) but otherwise its the same weight! Thank you! These cupcakes will last in an airtight container for 3 days at room temperature! This recipe is an example of howoften I mix and match recipes to create new ones. I'm glad I'm not alone in this . Some people like to add salt to cake recipes and some don't, so I'll leave that up to you as it won't affect the bake. 2. Hi. Step 1: In a medium mixing bowl, whisk to combine the all purpose flour, baking powder, baking soda and salt. I get comments often about why is my buttercream so runny and 9/10 times its because the incorrect butter was used. Add of the flour mixture to the egg mixture and stir it through. Next, combine your cake mix (I used Duncan Hines) along with the pudding mix, milk, egg whites, sour cream, a little vanilla, and salt. Plant-Based Chocolate Crumble Cake Recipe - DeelishRecipes.com Cooking Separately, whisk the eggs, sugar, brown sugar, oil, and vanilla. Sorry I dont understand do you mean the freeze-dried raspberries? Visit our corporate site. Since we arent creaming butter, you wont need to break out your mixer though you absolutely can (you will need it for the frosting). I used a standard size ice cream scoop and some cups and only just scraped enough for 9. I love all the recipes Ive used from your site! Exclusive gifts and kits to take your baking to the next level Competitions and baker of the month prizes More than 1,000 recipes to try. Gracias. Serve them for valentines day, birthdays, baby showers, or just simply because! Press the hallowed piece back into place. Thanks x. I have been collecting your recipes to try for a while now and finally got a chance to yesterday for a charity bake you really are the queen of moist cakes!!! My goal with this blog is to give you the fun, laughter, confidence and knowledge to bake and cook whatever you fancy! Hi Jane, These white chocolate raspberry cupcakes feature a fluffy vanilla base with bursts of raspberry and white chocolate chips. The general advice is to add 2 teaspoons baking powder (a measuring teaspoon, not the kind you stir your coffee with) per every 200g plain or all purpose flour. Line and grease four, 7-inch pans or three, 8-inch cake pans with parchment rounds. Beat all of that with an electric mixer for 2 minutes. So much so, that this recipe actually makes more like 15 cupcakes, rather than the usual 12! Definitely dont look like the picture lol. Mary Berry Chocolate Cupcake Recipe | How To Make Cupcakes Set these dry ingredients aside. Thank you for supporting The Baking Explorer! Line a 12-hole muffin tin with paper cases and set aside until needed. 's newsletter, you acknowledge that you have read and accepted hellomagazine.com's privacy policy, the cookies policy, and the website terms of use, and that you consent to hellomagazine.com using your data according to the established laws. Hey! Great chocolate flavour. This is just a rundown of the ingredients. The mixture is then whipped into a stiff meringue. x. Hi Jane, I absolutely loved this recipe! Thanks! Give our chocolate brownies a go next. Whisk the dry ingredients. This helps to stop them from sinking in the batter. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm Elien, a lover of all things cooking, baking and of course, butter! Next, mix in self raising flour. can I substitute the raspberries for strawberries instead? This recipe is an example of howoften I mix and match recipes to create new ones. Cream together the butter and caster sugar until light, fluffy and smooth! About 10-15g worth probably! If you are looking for a very strong raspberry flavour you could mix freeze dried raspberries into the batter instead of fresh. Love cake but Have just been told my cholesterol is a bit high so need to cut down on saturated fat , Hiya! Raspberry & white chocolate cupcakes. Once all of the sugar is in the mix and it's smooth and lovely, add in your white chocolate and beat again until smooth! Divide the cupcake batter into the cases, then bake them for 25 minutes or until a thin skewer inserted in the centre comes out clean. Sift the flour and baking powder in a . That stuff is amazing! Instead of cupcakes THANKS! Cool for 5 minutes before removing from pan to a wire rack. Thats exactly what I do I just split it evenly using a 5cm scoop! OAKBERRY Aa Bowls uma rede de fast-food Food saudvel presente em mais de 11 pases e com mais de 300 unidades. Your email address will not be published. Its best to make 1/3, or 2/3 as an egg makes up a third of the recipe. Keep beating it until it no longer looks greasy. Turn mixer to low and beat in 5 1/2 cups of the powdered sugar, 4 tablespoons of the milk, and the vanilla and salt until combined. Fresh rapsberries do need to be kept in the fridge, so if you want to store the cupcakes I would advise adding the fresh raspberries right before serving. I've also mixed white chocolate into the buttercream so it's extra luxurious! Hi Kat The base for these cupcakes is a moist and fluffy cake. Or next time, you could try adding less raspberries. Or the swirled frosting from these marble cupcakeson our red velvet cupcakes? Using an electric mixer, beat together the butter and sugar on medium speed until light and fluffy, 3 to 5 minutes. It enough to generously frost 14 cupcakes or about a one layer, 9 inch round cake + a few cupcakes. 100g (4oz) softened butter, plus extra for greasing. Chocolate Cupcakes with Raspberry Frosting. The frosting is a perfect balance, not too sweet. Switch to the paddle attachment and beat on low speed for 5-10 minutes to remove some of the larger air bubbles in the buttercream. I wouldn't use more than 2 tbsp as it could go sloppy. Cupcakes/Muffins. If I only wanted to make half the cupcakes can I just half all ingredient ? will remind you of an indulgent raspberry truffle. Hi, if swapping from raspberries to pistachios, would you need the same quantity of pistachios? I followed and measured all ingredients as stated in recipe. Hi,can i uae a white chocollate glaze as a topping? Set aside. Add the icing sugar and whizz until runny, then pour through a sieve to remove the seeds.
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