Just head to your local grocery store or favorite online wine shop and stock up on these wines with confidence. On top of that, this Sauvignon from Whitehaven features a palate of green elements, like wet grass, pears, apples, and green bell pepper. Cultural and Traditional Reasons. The gin and tonic is an excellent low-proof drink that works with nearly anything while doubling as a palate cleanser. Excellent Sauvignon Blanc is produced worldwide and is consistently delicious. Simply searing a piece of sea bass in a pan of butter is surprisingly satisfying. After experimenting, you're sure to find a winner. Besides adding to a jovial atmosphere, it's fun to taste different drinks and see what works. The crushed gravel flavours enhance the fried Mussels gentle salty-sea flavour, while the fruit flavours enliven the mild briny flavours of your Mussels. Shake for about 20 seconds. 2023 LoveToKnow Media. Many of the top bottles of pink wine in the world are made using either the Pinot Noir or Grenache grapes. Whatever you do, you cant go wrong. For us, these were some of the best mussel wine pairings you could possibly make. It isn't so much the fish as the accompanying sauce that makes the difference. However, a rum cocktail can enhance crab's succulent flavor. The second style of Vermentino is creamy and buttery on the tongue. McClelland, for example, makes a piquillo pepper jam. Waitrose has been mocked for suggesting customers should drink Strongbow Dark Fruits cider with venison casserole. Certain types of red wines work with particular seafood dishes as well. Stir in the garlic, butter, and lemon-butter sauce. Enjoy this cooling cocktail with crab and imagine relaxing on the beach. It's likely you've been pairing drinks with food for a long time, even if you didn't realize it. 8 - Cajun Shrimp and Grits.
The Best Cocktails to Enjoy with Seafood | Moby Dick To get started, you'll need: To make a cucumber gin cocktail, first shave ribbons from the cucumber with a vegetable peeler and set them aside. While flavourful, Chablis falls below or at the cusp of medium-bodied, so it will never interfere or crush any of the delicate Mussel flavours. Like other seafood items on this list, gin goes well with the briny sweetness of shrimp. With a sprinkle of parmesan and pepper and a dash of lemon, you can turn the humble asparagus into a bright and flavor-packed side dish. Are you excited to practice pairing drinks with seafood? Wine is a classic choice for accompanying seafood. In France, for example, it's common to pair mussels with a crisp, mineral-driven white wine like Muscadet . To make two servings ofour Lobster Bloody Mary, you'll need the following ingredients: You can combine the following ingredients for a showstopping garnish: To get started, place the seafood seasoning on a plate or bowl and set it aside. Commentdocument.getElementById("comment").setAttribute( "id", "a155b6c213af50a4e021576316ec868c" );document.getElementById("f7847b31c6").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Stir the mixture for 30 seconds.
What to Serve with Mussels (20 Easy Ideas) - Insanely Good Between all the fish, crustaceans, and mollusks, the world of seafood is about as vast as an ocean. The crustiness also adds a lovely texture. Off-dry whites or white ales with spicy broths.
Pairing Wine with Fish & Shellfish | Williams Sonoma If budget is an issue, seek out a Beaujolais Villages to pair up with your Mussels in a Tomato Broth. How marvelous! This sauce definitely packs a punch! The acidity is refreshing, and the finish is sustained and lingering. Choose one or the other based on what is used to steam the mussels and, of course, your own preference. If it werent for the glass of white wine sitting next to me as I honker over my Mussels, Id most likely resemble a raccoon searching for dinner during low tide. Ordered: pole beans, lemon butter radishes, herbed fries and a dozen oysters and . Meanwhile, in Italy, wine isnt used as much to steam Mussels, and instead, Mussels are often steamed in a blend of olive oils and tomatoes.
Mussel Recipes & Menu Ideas | Bon Apptit Ingredients: 50ml Don Julio Blanco tequila 25ml fresh lime juice 15ml agave syrup (2 parts agave nectar, 1 part water) Ice Method: Add ingredients to a cocktail shaker and mix well. Ceviche is bright and citrus-driven. Rich and velvety, this Chardonnay is expansive and well-balanced. Both styles of Vermentino are exceptional with Fried Mussels and offer individual advantages. These wines are bright and full of crisp acidity, while carrying floral aromas and many levels of tasting notes that many wine lovers compare to light fruit. It is often featured on the menus of high profile seafood restaurants as it makes for a fantastic shellfish pairing. Throw some mussels into the mix, and voila! Are you planning on servingclassic Maine lobster rollsfor dinner? For instance, if you're going to serve up abowl of velvety lobster bisque, you might also serve a Rhubarb Smash, which will wash the creaminess of the soup from the palate.
This popular 'pink drink' could mean your partner is cheating This herbal quality makes New Zealand Sauvignon Blanc ideal with Mussels served in a cold salad, or perhaps a soup or pasta dish with herbs sprinkled on it such as oregano, rosemary or parsley.
Pasta and Cocktails: Four Pairings to Try at Home - Broadsheet Mussels taste even greater in a rich broth or sauce. April 10, 2018 The vodka keeps the drink clean and straight-forward, just like the fish, while the shiso and ginger elements add just the right amount of fresh zing to the drink. Be the first to rate this post. Whiskey is very versatile and often reserved for red meat or pork. Youll have an even more stunning seafood pasta. Crunchy roasted asparagus is a great accompaniment to soft and chewy mussels. In France, French cooks often use white wine to steam their Mussels, usually a Chablis, Sancerre or Muscadet. A timeless Cucumber Martini is a great pairing for the cured salmon. While Cantillon and 3 Fonteinen are outstanding, they may be a bit too acidic and bold for this pairing." Christopher Barnes ( I Think About Beer) "I love the 'salt and pepper' combination of raw oysters and saisons. The Hemingway Daiquiri complements the slight sweetness and sea-saltiness of an oyster with bright, sugary flavors. The combination of cucumber and fresh dill makes such a crunchy and delightful salad! For example, if you cook them Asian style with coconut and coriander, then a Sauvignon Blanc, Pinot Gris, or Grner Veltliner might be the best choice. All content is for informational and educational purposes only. Wondering what wine to pair with sea bass? The mouth is delicious and laced with iodine and flint. Commentdocument.getElementById("comment").setAttribute( "id", "a26854dd1ed996e0ac81096fc4598539" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Rory O'Connell transforms this knobbly vegetable into a silky soup with mussels and saffron Stags Leap Winery was founded in 1893. An American IPA cleans the palate between bites and adds pleasant contrast with herbal notes and citrus flavors. Garnish with a lemon twist or olives and enjoy with friends, shrimp and conversation. Gently sweat the ingredients until they become translucent (around 2 minutes). Kristin Donnelly is a writer with nearly two decades of experience crafting stories and recipes for editorial publications, books, and brands. Broccoli is a highly nutritious vegetable, and it can act as a good accompaniment to many foods, like fish or meaty dishes. Look for minerally ross, like those from France as well as northern Italy. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. You can add bacon if you want to give it an even heartier flavor, plus some garlic and onion. Sancerre is a French Sauvignon Blanc adored for its flavours of gunflint, smoke, and steely flavours, along with additional notes of peach and gooseberries.
24 Clam, Oyster, and Mussel Recipes for Shellfish Lovers - Serious Eats Unfortunately, reds dont do very well with mussels. You can even have a tasting party and try a variety of wines or spirits paired with different dishes. While not as flinty as a Sancerre, youll find bitter-sweet notes of grapefruit along with a stronger aroma of green herbs with a New Zealand Sauvignon Blanc. Strain the cocktail into a chilled coupe glass and garnish with a slice of lime. Roasted Asparagus 5 Best Wines to Pair With Chicken Alfredo (2022), 5 Best Wines to Pair With Mexican Food (2022), 5 Best Wines to Pair With Roast Pork (2022), Jakob Schneider Niederhuser Kertz Riesling Feinherb, Peach, Apple, Pear, Honey, Grapefruit, Passion Fruit, Asparagus, Green Bell Pepper, Peach, Apricot, Pineapple, Guava, Passion Fruit, Butter, Brioche Bread, Smoke, Wood, Pineapple, Pear, Citrus, Apricot, Caramel, Peach, Peach, Guava, Apricot, Nectarine, Tart, Almond, Hazelnut, Apricot, Passion Fruit, Guava, Almond, Bergamot, Quinsy, Butter, Mussels, Lobster Roll, Sea Bass, Seafood, Roast Chicken, Pesto, Ravioli, Napolitana, Mussels, Roasted Salmon, Grilled Seafood, Polenta, Chicken With A Cream Sauce, Danish Blue, Mussels, Scallop, Baby Greens, Branzino, Cheesy Pasta, Mussels, Sea Bass, Sashimi, Tuna, Baked Chicken, Crab Cake, Lobster Roll, Mussels, Halibut, Grilled Chicken, Veal, Asian, Gorgonzola, Brie. Squeeze lemon juice around the rim of each glass with the lemon half, and dip each glass into the seasoning. Add the chopped cucumber and the syrup and blend. And I'm excited to come back for their happy hour menu. No matter what type of sparkling wine you choose, it'll be hard not to relish the taste and texture when paired with seafood. Heavier reds, such as Cabernet Sauvignon or Shiraz, would instantly crush the subtle flavours of Mussels. You have many options when it comes to finding a gin cocktail you can enjoy with shrimp. Even though we could devour every last one of these hearty stuffed mussels on our own, we recommend making this feast a group activity. It is a fairly neutral wine with solid levels of minerality and a bright clean finish that helps showcase the mussels. The botanical gin notes and fresh tarragon are a great match with meaty mussels. Let us help you get started at Maine Lobster Now. No need to think of complex ways to prepare broccoli. Finding the perfect pairing for your seafood menu is a fun and creative task. Richard started working in the food and wine industry over 25 years ago. What could go better with succulent lobster meat than more lobster meat? Try cooking them with this tomato sauce, and I guarantee you theyll disappear in minutes. As the wine reaches the nose, bright aromas of grapefruit, lemongrass, Meyer lemons, and honeysuckle appear. Viognier 7.
We will guide you step-by-step to the perfect mussels wine match! Its the hint of sea salt that appeals to me the most with this pairing as it mirrors the subtle sea breeze flavours of steamed Mussels. Classic fish & chips is pleasing to the palate because of its fried, fatty, and salty nature. The high carbohydrate content of bread can tire out your taste buds quickly, but with a quick sip of Muscadet, your taste buds are re-energized and ready for your next delicious bite. Roasting artichokes significantly enhances their flavor. She was a food editor at Food & Wine for eight years. If youre looking for creative ways to serve mussels for lunch or dinner, I have you covered. All images/content displayed on this website, unless otherwise noted, are the intellectual property of Maine Lobster Now and may not be reused, republished, or reprinted without written consent from Maine Lobster Now. Add all the ingredients and shake. As the wine opens, bright aromas of jasmine, acacia, ginger, pepper, pear, apple, and mimosa emerge. Whereas in Nova Scotia, we often use beer to steam Mussels when at the pub. Sent to your inbox every Friday! The old rule was white wine with fish. 4.5 Meanwhile, the buttery Vermentino style complements the fried flavours of your Mussels. That's why chefs always say when you cook with wine, use the wine you want to drink. Dressed with olive oil and a splash of red wine vinegar and olive oil, its a delicious, refreshing dish thats perfect for summer. The service was friendly and did a great job. Its such a flexible recipe you can add any topping you can think of. It's a beautifully simple and balanced dish that pairs well with a fresh, herbaceous cocktail, such as a tarragon-infused Gin and Tonic. This recipe is so easy, youll be done before you know it. Serve this Maine-made cocktail to guests next time youoffer fresh Maine lobster. Hey there! Why bother pairing drinks with a seafood dish? Thus everything ends up tasting flat and metallic. The right beverage has the power to bring out the flavors of a dish and makes a meal taste even better. For example, you might enjoy the sweetness of bourbon with a salty oyster. One of the great things about mussels and red sauce is that they are both very versatile dishes. On a hot summer day, or to remember hot summer days in the middle of winter, serve shrimp with colorful, thirst-quenchingcucumber gin cocktails. A bit sweet, but a refreshing Riesling with a rhubarb and green apple character, framed in lilac and crushed stones aromas. The cultivated wine area is 18 hectares, and 85% of this is planted with Riesling grapevines. Touches of cinnamon and star anise are also present on the bouquet, giving depth. Its a meal I crave weekly and living in Nova Scotia, its a meal I eat frequently. Kristin is the author of two cookbooks and co-host of the Everything Cookbook podcast. If you're feeling creative, start making your own cocktail pairing the next time you are cooking fish. These dry mineral-driven white wines are also known to carry aromas and tasting notes of sea salt, which makes them an ideal pairing for a variety of different shellfish dishes including steamed mussels. Roasted Parmesan Green Beans. The addition of vinegar cuts through the richness of the sauce, giving you a well-balanced flavor. Consider how you prepare the shrimp and how you want to play with flavors. For the fish lovers there is the classic Moscow mule but there is also a variation the only difference being that the union replaces the vodka for mescal, each of this cocktails bring a unique touch to the dish, and the lemon notes help to clean the palate between bites, now to make this drinks just add ice and squeeze lime juice on a copper mug, pour the vodka and then the ginger beer and give it a gentle stir, and for the variation just add all the ingredients to the cocktail shaker, give it a good shake and pour on the copper mug and garnish with ginger, cucumber, and Chile dust. When pairing shrimp cocktail with oaked Chardonnay, look for one that has hints of . Overall, pairing drinks with food is a simple way to enhance the flavors of a meal no culinary training required. Fresh and juicy tomatoes with red onions and herbs make a colorful and flavorful side dish. Mussels are rich in omega-3 acids, vitamins B12, A, and zinc. One way to eat lobster is to dunk the meat in a pool of butter. With Pinot Noir, the high acidity of the wine ensures that it wont flood out the briny flavours your Mussels, nor will it clash with the tomatoes in your broth, stew, soup or casserole. Lobster drink pairings revolve around lobster's sweet, briny flavor and its preparation. Then add two ounces of tequila and a few ice cubes, and garnish with cilantro to sip on while enjoying fish, crab, lobster, and any other seafood . However, if you are a casual cook and new to wine, Pinot Grigio will get the job done and taste wonderful while doing it. It makes for a perfect wine pairing with mussels due to this signature blend of minerality and acidity, along with its subtle tasting notes. Muscadet is a sub-region of the Loire Valley in France that produces tame and refined dry white wines using the Melon de Bourgogne grape. This means that they can be paired with a variety of different wines. For wine, opt for crisp, zingy whites with salty minerality, such as French Muscadet or Chablis (Chardonnay that can actually taste like oyster shells). It shows layers of stone and green fruits and a touch of nutmeg. Spanish Ros 8. For Steamed Mussels, crisp and steely wines like Muscadet, Chablis, Vermentino, or Sauvignon Blanc pair up best as the neutral flavours of these wines will not overpower the subtly sweet and salty mussel flavours. Michael Jensen.
The Perfect Wine To Pair With Mussels And Red Sauce Of course, it tastes very delicious as well. From classic Pinot Gris and Sauvignon Blanc to a modern, dynamic Chardonnay, there are many white wines to combine with the sweet flavors of mussels. Their personalities range from light and flirty to pensive and subdued. water 0.5 Fresh Lime juice 1 Lime Slice 6. 9. Just 15 minutes from start to finish! Mussels, a tasty and healthy seafood option, can be eaten in a variety of ways. Sailors sip rum for more than a dose of courage it tastes great with crabs. Mussels are featured on the menus at some of the best seafood restaurants in the entire world, and used to create decadent and bold shellfish appetizers and entrees. The dressing is a simple olive oil and lemon juice mixture seasoned with salt and pepper. We love: Sauvignon Republic Marlborough Sauvignon Blanc (about $18) Sauvignon Blanc is something of a chameleona pleasantly complex mix of flavors that pairs well with a wide range of seafood, including plump, meaty clams. 15 reviews of Old Pal "Came here last week for the first time and will definitely be coming back! A good shake of all the ingredients is all you need to make this drink. Sauvignon Blanc-Steamed Mussels with Garlic Toasts. Along the Mediterranean coast, you'll often find mussels cooked with tomatoes and pork-products, like bacon and chorizo. Lastly, add the mussels in and bring to the boil. Apart from the lovely crisp and tender consistency, these wedges are also packed with flavor from garlic, parmesan, and Italian herbs. 1 hrs 5 mins. 15. Fiona Beckett has specified dry Rieslings from the Alsace region of northern France to be one of the best pairings for mussel dishes that are prepared with white wine in the pan. If you're nervous about drinking cognac with lobster, take it for a test run first by mixing iced cognac with ginger ale. And if curry soup with mussels and chili flakes is your thing, a Viognier or off-dry Riesling will probably make a fantastic match. Sauvignon Blanc is a steely crisp white wine loaded with notes of lemon, lime and grapefruit With Sauvignon Blanc, youll also find grassy herbal aromas and flavours. Put more sugar! Heat the oil in a large cast-iron pan and add finely diced shallots, garlic, and thyme. Here's a way to use those juices and impress guests with a mouthwatering cocktail. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. A hint of marzipan and a touch of nutmeg can be discerned, as they lead to the medium-bodied palate. Here are a few reasons it's worth it to shake and stir. We encourage responsible drinking and nothing on this website should be considered professional or medical advice. Strain into a cocktail glass and . A smrrebrd of cured Nordic salmon served with a creamy, fresh dill sauce on rye bread is classically Scandinavian and seriously delicious. Domaine Tempier Bandol Ros is one of the most highly rated bottles of Ros in the entire world, and is available for purchase in a variety of different countries. As much as I love Mussels steamed and served with a light broth, chefs and people are continually dreaming up new ways to serve up Mussels. To make the drink, combine five cilantro leaves, four slices of cucumber, one slice of jalapeno, one ounce of fresh lime juice, and ounce of agave nectar in a cocktail shaker and muddle together. In this instance, the bread takes on the mild sea flavours of the Mussels, creating for a heavenly mouth-watering experience. He's had the opportunity and privilege to work with some of the finest chefs and sommeliers. Kristin Donnelly is a former Food & Wine editor and author of the forthcoming The Modern Potluck (Clarkson Potter, 2016).
There are two main styles of Vermentino, the first being a floral and zesty style. Crunchy, citrus-driven slaw, queso fresco, avocado, and sour cream add a wide spectrum of flavors and textures. Your go-to menu for lazy August nights, delivered. But, because of Prohibition, it stopped production. Youve come to the right place! When steaming mussels simply in white wine or beer with just a few aromatics, the flavor of the dish is really all about the mussels. Pairing the sea bass with something relatively delicate, like a Gin Basil Smash, brings key flavors to the dish with the basil, without overpowering the fish. Clean the butter leaves off the lettuce and place them in a serving dish with the mussels, lemon wedges, oranges, and limes. The wine starts with an aromatic bouquet of lilac, apple, crushed stones, and rhubarb. In this article, we will look at the best wine for Mussels to help you plan your next perfect dinner and wine pairing.
Pairing Cocktails and Naked Oysters | Pangea Shellfish Company So, dont worry. A super simple red sauce lets the shellfish shinesay that 5 times fast.
24 Amazing Recipe Ideas For What To Serve With Mussels - Cooking Chew Enjoy with lobster bisque or another creamy seafood soup. Besides the vibrant color and heavenly aroma, saffron also gives the rice a nice, buttery flavor. You cant go wrong with a simple bowl of steamed rice, but you can also take it a step further by adding saffron. Undoubtedly, its one of the most long-standing wine estates of the Nahel and Germany, in general. It makes for a perfect wine pairing with mussels due to this signature blend of minerality and acidity, along with its subtle tasting notes. In a pot over medium heat, combine 1 cup butter, 1 cup unsalted butter, cilantro, and one lemon juice. It's time to roll out the red carpet for one of the biggest nights in Hollywood. F E Trimbach Riesling Cuvee Frederic Emile is one of the top bottles of Riesling from Alsace, and it has received high marks from a variety of high-profile wine critics including Jancis Robinson. I suggest you reach for one of the more balanced gueuzes such as: Boon, Lindeman's Cuvee Rene, Girardin, or Oud Beersel. For example, Mussels can be tossed in a tomato-based seafood chowder, creole jambalaya, stew, or creole gumbo. Mussels! For cooking Mussels at home, the best white wine to steam Mussels in is Italian Pinot Grigio. Your choice will depend on how you cooked mussels. Green salad is every weight watchers dream! Serve immediately to thirsty friends. Weingut Donnhoff Norheimer Dellchen Riesling Grosses Gewachs, Vie di Romans Dessimis Pinot Grigio Friuli Isonzo, The 10 Most Famous Wines of Beaujolais, France, Chardonnay vs Sauvignon Blanc A Guide To White Wine Varieties, Legal Alcohol Limit By State What You Need to Know, Non Alcoholic Beer Laws By State What You Need to Know. If you want more potato goodness in every bite, potato wedges are the way to go! Mussels are some of the most refined and delicious types of shellfish on the menu of many seafood restaurants, and they are best served with a light and crisp glass of wine. Chablis 9. There's no cocktail with more affection or enthusiasm than a passion fruit cocktail.
Weingut Donnhoff Norheimer Dellchen Riesling Grosses Gewachs is one of the top bottles of German Riesling that can be purchased for under $100. If you stuff your mussels with meat, like sausage, and serve them in a rich tomato-based sauce, a creamy Chardonnay or a Spanish ros could make a great combination. It is important to choose an acidic wine that is light in body, as to not overpower the desirable natural flavors present in the meat of the mussels. On its own, rum may overpower a delicate crab dish. Cooking advice that works. This lean, flaky fish has a medium body and relatively delicate flavor. When steaming mussels simply in white wine or beer with just a few aromatics, the flavor of the dish is really all about the mussels. Clean finish and intriguing acidity. Squeeze the lime juice from both halves and drop one half of the lime into the glass. Sour Mix 3 oz. Pinot Gris 10. New Zealand Sauvignon Blanc is also exceptional with Steamed Mussels. How to pull off an elegant, effortless date night? Imagine serving crab cakes with a cocktail that makes the flavors playfully dance. Muscadet 6. Directions. Add tomatoes. In the mouth, the wine is lively and juicy. Similar to a squeeze of lemon, dry white wine adds splashes of citrus and a bit of sweetness to buttery, briny seafood. All rights reserved. Drink and Pair is a website dedicated to ranking the best possible wine pairings when it comes to a variety of different dishes. Meanwhile, for Mussels dishes where butter is swirled into the broth, or for a creamy chowder, Viognier and Chardonnay make for an excellent pairing. Mussels offer an amazing range of flavors, so finding the right wine to pair with them can be tricky. Once baked, theyll get that lovely crisp-on-the-outside, tender-on-the-inside quality. Aroma Grapefruit, Lemon, Lemongrass, Gooseberry Grapes Sauvignon Blanc Taste Peach, Apple, Pear, Honey, Grapefruit, Passion Fruit, Asparagus, Green Bell Pepper Alcohol Content 13% Sugar Dry Pairing Mussels, Lobster Roll, Sea Bass, Seafood, Roast Chicken, Pesto, Ravioli, Napolitana Overall Rating: 4.7 Positives Vibrant Aromas Did you kick yourself when you realized you forgot to pick up milk? Notes of stone fruits, almonds, and flowers define its bouquet and palate. Minerally whites or pilsner with basic broths. White wine is still often the best choice with simple, unsauced grilled or broiled fish, with the notable exception of Pinot . So there you have it, the most refreshing and easy to make drinks you could ever ask to pair with seafood and fish, all of them offer a great and unique, dare yourself to try new experiences with new things or with old favorites, please enjoy. Above all, it is a synergistic relationship between Italian winemakers and grape growers of Colio. Potato wedges are just like fries, only thicker. At first, Arnone believed that good guy Garrett would refrain from dishing secrets from the bach weekend until he returned home "to minimize fighting while on the trip," she told The Post. Mussels pair really well with crusty bread, and baguettes are another ideal candidate. The most highly respected and sought-after bottles of Riesling are still produced in the grapes homeland of Germany, most notably the Mosel region. This alternative is just as insanely addictive.
What to Serve with Mussels - Food & Wine All our productsship overnight in insulated packagingfrom Maine and come with easy instructions to make preparation a cinch. Beverage pairing is an easy way to turn any meal into an elegant occasion in a flash. The Hartford Family Winery was established in 1993 because the owners appreciated the wine from the Russian River Valley. Try Spinnaker, a refreshing, zesty and sweet hefeweizen from Rising Tide Brewing. This sauce is so versatile you can use it to coat pasta, salads, and, you guessed it mussels. Ingredients 0.25 oz. Till next time, I bid my adis! Crunchy jicama, juicy cucumber, sweet mangoes, and rich avocados have varying flavors and textures, but together, they create a beautiful symphony. Although there are dozens ofways to enjoy oysterswith liquor, wine or beer, here are some ideas worth trying. Recipes you want to make. Muscadet is a light-bodied white wine from the Loire Valley of France. Yum. Whether you plan to eat lobster, clams, mussels, scallops or crabs, you can't go wrong with white wine. The subtle citrus notes also enhance the natural flavors of the mussels. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features NFL Sunday Ticket Press Copyright . Avoid these common mistakes, and get them right, every time. A dish of shrimp scampi is designed to be served with both red and white wines. German wheat beer, or weissbier, brings shrimp to life with an invigorating spicy flavor. If you have bottles of white wine, Champagne or festive cocktails on hand and ready to go, you can relax. Shake for about a minute or until the shaker is cold. Some of the most famous bottles of Reisling-based dessert wines have been aged for decades and sold for thousands of dollars.