— The AGHA Team. The butcher’s cut and wrap fees are based on the hanging weight, as is the farmer’s per-pound price for the meat. The Guinea Hog is a small, black breed of swine that is unique to the United States. Introducing to new guinea pigs gradually and under supervision, preferably somewhere new to both guinea pigs. Guinea Hogs are referred to as a "lard" breed of pig. The average weight of these hogs varies between 150 - 250 lbs. Gender. One well-placed shot and they are down. There are five sections of the pig … Hi, I'm looking for information in breeding guinea pigs for meat as a means to feed my family. Also known as the Pineywoods Guinea, Guinea Forest Hog, Acorn Eater, and Yard Pig, the breed was once the most numerous pig breed found on homesteads in the Southeast. We raise and sell breeding hogs, butchering hogs, and occasionally pairs of hogs destined to live in someones barnyard eating mice, turning over compost piles and entertaining families. of meat and fat. This will result in a hanging weight (meat and bones minus … Let's assume that you've raised a pig and that the porker is now about the right size (175 to 250 pounds) and age (8 to 10 months) for butchering. A landrace breed selected over a long period of time for conditions in the South, its … The AGHA.
We use a .22 rifle. Raising and butchering feeder stock enables the novice pig farmer to 1) see what it takes to raise a pig to butchering weight, and 2) determine if they want to move forward with breeding their own pigs without having to put in the extra infrastructure to manage an intact boar.
6. There is a specific place to aim for (between the eyes, but slightly above).
It was a fixture on homesteads in the American Southeast for more than 200 years. Guinea Hog Facts. Consult a guinea pig behaviour expert if you're unsure/have problems. We got our first little gal in 2009 and instantly fell in love with the breed. We recommend the novice pig farmer start with raising feeder stock. About Guinea Hogs .
Breed. Finished meat = 70% hanging weight. My research led us the heritage breeds, and so to the American Guinea Hogs. Instead of producing lean pork meat like you commonly see in the grocery store, Guinea Hogs produce a larger percentage of lard in relation to their total mass. Registration. Member Services. Hanging weight is the weight calculated by the butcher after slaughter, and after the skin and guts are removed. The first thing you’ve got to do when butchering a pig is kill them. Raising Guinea Hogs. The American Guinea Hog Association. Guinea Hog. Looking for Guinea Hogs? Butcher and author Bryan Mayer shows Bon Appetit how to butcher an entire pig at Wyebrook Farm and explains every cut of pork. I've been doing as much research as I can with a newborn on my lap (lol) but I can't find the answers to a couple questions and I'm wondering if anyone here … depending on their body types and will yield approximately 50 - 100 lbs. Guinea Hog feeding time video. The Guinea Hog is a compact, hairy, black or occasionally red pig with upright ears and a curly tail. Swine for ... Meat/Feeder Dairy Fiber Grazing Packing/Trekking Broken to Drive Rodeo High School Rodeo Prospects Futurity Derby Eligible Polled. Butcher weight and hanging weight – Most pigs are butchered when they weigh around 180-250 lbs live. Guinea hogs are a small, sturdy, heritage breed that are a perfect fit for todays small farm or homestead operation. Over the years, lard from our American Guinea Hogs has become an … Guinea pigs brought up together usually get on, but adult males introduced for the first time may fight.